Recipe: Yummy Oven Baked Tonkatsu (Pork Cutlets)

Oven Baked Tonkatsu (Pork Cutlets). Tonkatsu (とんかつ) or Japanese pork cutlet is one of the well loved dishes on a Japanese menu. Imagine taking a big bite of tender juicy pork chop Another important tip for oven-baked tonkatsu is that you can't use thick pieces of pork loin. It will take too long for the pork to cook through so keep in.

This easy oven baked tonkatsu is for those times. I never imagined a oven-baked tonkatsu would be good, but it is just as (or maybe even better because it's Figuring out this tonkatsu was a journey. I'm not the greatest at making pork chops (unless they're deep fried). You can have Oven Baked Tonkatsu (Pork Cutlets) using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Oven Baked Tonkatsu (Pork Cutlets)

1. It's 4 of Pork Steaks *500 to 600g.
2. You need of Salt and Pepper as required.
3. You need of Plain Flour as required.
4. You need 1-2 of Egg.
5. Prepare of Panko Breadcrumbs as required.
6. Prepare of Oil to spray *optional.

Mike on the other hand is a pork. Tonkatsu - Fried Pork Cutlet - Cooking Japanese. The deep-fried pork cutlet coated with panko breadcrumbs is called 'Tonkatsu' in Japanese. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.

Oven Baked Tonkatsu (Pork Cutlets) step by step

1. Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil..
2. If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs..
3. Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked..

My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. Jason and I try to penny pinch whenever we can. He's a starving grad student and I'm So when I meal plan for the week, I try my best to stick with recipes where I have most of the ingredients on hand, like this tonkatsu here. An Easy Japanese Recipe You Can Make at Home. Pork Tonkatsu is probably the easiest and simplest Japanese recipe.