Easy Kabocha Cheesecake for Halloween. A healthy Halloween Kabocha cheesecake that is entirely gluten-free and sugar-free! This low carb cheesecake is super creamy and dense. A new way to use kabocha squash!

Mix granulated sugar and water in a saucepan by tilting the pan. It wasn't until a few years ago that I discovered the kabocha squash. Remove the cheesecake from the oven and let cool completely before serving. You can have Easy Kabocha Cheesecake for Halloween using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Kabocha Cheesecake for Halloween

Prepare 1/4 of Kabocha squash.
It's 200 grams of Cottage cheese (strained if available).
You need 100 ml of Heavy cream.
Prepare 6 tbsp of Sugar.
It's 2 of Eggs.
It's 1/2 tsp of Cinnamon.
You need 2 tbsp of Flour.

This will be good today—and even better tomorrow. This recipe for vegan kabocha squash cheesecake highlights all the flavors of fall. This yummy raw dessert is healthy and contains a special superfood! This recipe for Vegan Kabocha Squash Cheesecake is not only plant based but are delicately enhanced by the floral qualities of ginger.

Easy Kabocha Cheesecake for Halloween step by step

Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ ..
In a mixer, blend the softened kabocha and all the ingredients (except for the flour)..
In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper..
Bake for 50 minutes at 360°F/180°C and it's done..
If you don't have strained cottage cheese, just blend in the mixer for a little longer!.

My PCOS Kitchen - Low Carb Recipes. Oooh yes, gimme some of that cheesecake! Kabocha squash brushed with olive oil and seasoned with salt is roasted until tender in this easy base recipe with all sorts of applications. Place kabocha squash wedges cut-side up in a baking pan. Pumpkin Cheesecake is a perfect dessert for Halloween.