Recipe: Yummy Tonkatsu (Pork Cutlet)

Tonkatsu (Pork Cutlet). The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it.

My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. An Easy Japanese Recipe You Can Make at Home. You can have Tonkatsu (Pork Cutlet) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tonkatsu (Pork Cutlet)

1. It's 4 of Pork Steaks.
2. Prepare of Plain Flour as required.
3. It's 1-2 of Eggs.
4. Prepare of Panko Bread Crumbs as required.
5. Prepare of Oil to fry.

From ramen to sushi, cooking Japanese food is not as difficult as it may seem. Tonkatsu (Pork Cutlet), praise to the pig, oink-oink! Have you tried Japanese style pork cutlet, the Tonkatsu? The crisp coating outside with tender and.

Tonkatsu (Pork Cutlet) instructions

1. Sprinkle salt and pepper over Pork Steaks and coat with Flour..
2. Then dip them in beaten Eggs and finally coat with Panko Bread Crumbs..
3. Heat oil to 170℃ and deep fry until cooked through and golden, placet on a rack and drain the oil..

Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. It involves cutting the pig's back center into two-to-three-centimeter-thick slices, coating them with panko. Beef tenderloin, bread crumbs, butter, cabbage, chicken, corn oil, eggs, flour, ground black pepper, hi-rice sauce, honey, ketchup, kimchi, lemon juice, mayonnaise, pork loin, rice, salt, sugar, water, yellow pickled radish.