Recipe: Tasty AMIEs GRILLED PINOY (Filipino) PORK CHOP

AMIEs GRILLED PINOY (Filipino) PORK CHOP. Here is how you cook it. Baste with the remaining oil mixture. This Grilled Pinoy Pork Chop is your basic Filipino Grilled Pork Chop Recipe.

Filipino BBQ pork chop is my definition of a good grilled pork chop. This has an awesome taste which you will find interesting. It goes well with rice along with some salted eggs and Filipino salad (ensalada). You can cook AMIEs GRILLED PINOY (Filipino) PORK CHOP using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of AMIEs GRILLED PINOY (Filipino) PORK CHOP

1. You need 2 lb of pork chops.
2. Prepare 1 tbsp of olive oil.
3. Prepare 1 tsp of garlic powder.
4. Prepare 1 tsp of salt.
5. It's 1/2 tsp of ground black pepper.
6. Prepare 1 of a dash of chili powder (optional).

In a gallon size Ziploc bag, combine pineapple juice, brown sugar, soy sauce, garlic powder, and pepper and smush the bag a few times to mix the marinade. Add the pork chops to the bag and zip the bag up removing excess air first. Turn a few times to coat the pork. Baste the top and turn the pork chop over.

AMIEs GRILLED PINOY (Filipino) PORK CHOP instructions

1. Combine oil, salt, pepper, garlic powder and chili powder. Mix well until the powders are diluted in oil..
2. Rub the oil mixture in each piece of pork chop..
3. Place the pork chop in a cover container. Refrigerate for at least 3 hours for the flavors to be absorbed..
4. Heat the grill. Using medium heat, grill each side of the oor chop for about 8 to 12 minutes depending on the thickness of the cut. Baste with the remaining oil mixture..
5. Transfer to a serving plate. Serve with sliced grern mangoes, tomatoes, salted eggs and shrimp paste or serve with any salad if desired..
6. Share and ENJOY!!!.

How to Cook Toyomansi Pork Chops Drain the pork well, pat dry, and choose from the three different ways to cook below. In a wide pan over medium-high heat, heat about two tablespoons of canola oil. Inihaw na Pork Chop is translated in Filipino as grilled pork chop. Perfectly sliced pork chops with skin and fat on are marinated in soy sauce and lemon juice mixture along with some spices to achieve a delicious flavor that appeals to the Filipino taste buds. Filipino Fried Pork Chop with Tomato and Salted Egg is a simple dish that you can enjoy for lunch.