Recipe: Delicious IGADO (Filipino Pork Mix Casserole)

IGADO (Filipino Pork Mix Casserole). Igado is a popular Ilocano dish made from pork tenderloin and pig's innards such as liver, kidney, heart. This is definitely one of the best Filipino foods around - in my This is definitely one of the best Filipino foods around, in my opinion. However, some people might still need to acquire a taste for it.

Igado is an Ilocano pork and liver stew cooked in vinegar and spices. It's a delicious and nutritious dish that's perfect with steamed rice. Igado made with pork tenderloin, green peas, and bell peppers is an easy weeknight dinner the whole family will love. is hearty, flavorful, and delicious with steamed rice. You can cook IGADO (Filipino Pork Mix Casserole) using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of IGADO (Filipino Pork Mix Casserole)

1. It's 1/2 kg of pig's liver.
2. You need 2 of pieces pig's heart.
3. It's 1/2 kg of pork belly.
4. It's 1 can of green peas.
5. You need 1 of some cornstarch water.
6. It's 1 of some red chili slices.
7. Prepare 1 of some bell pepper slices.
8. It's of Marinade.
9. It's 1/4 cup of soy sauce.
10. Prepare 2 tbsp of chicken powder.
11. It's 8 clove of garlic.
12. You need 2 tsp of black pepper,ground.
13. You need 1 tsp of salt.
14. It's 2 tbsp of vinegar.
15. Prepare 1 tbsp of sugar.
16. It's 1/4 of water.

Igado is a popular dish from the Ilocos region made from pork tenderloin and pig innards. It is cooked in a vinegar-soy sauce mixture that is sure to bring out unique and one-of-a-kind flavors. Vegetables such as green peas and red bell peppers, add a beautiful and vibrant color to the dish. Filipino Native Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Pork Recipes.

IGADO (Filipino Pork Mix Casserole) step by step

1. Wash pig's liver and heart and pork belly..
2. Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes..
3. Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste..

Igado is an authentic Ilocano dish made from pork tenderloin and pig innards cooked in a vinegar-soy sauce mixture. You can find it in every turo turo in the Philippines because everyone. Igado Recipe is one of my favorite traditional Filipino dish, it is made from pig's innards such as liver, heart, kidney and pork meat. Igado Recipe is an authentic Ilocano delicacy from the northern part of the Philippines. Filipino Pork Barbecue on a Stick or Pork Inasal is a Filipino favorite street food.