Recipe: Yummy Rice and Vegetable Sauce

Rice and Vegetable Sauce. Hollandaise SauceKitchenAid. vegetable sauce is very delicious and can be served with rice, beans or yam. See recipes for Fried vegetable brown basmati rice with marinated tofu too. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor!

Plain white rice is a side dish to pair with different types of sauces. Vegetable stock: You could use either vegetable stock or chicken stock as the base for this soup. Autumn veggies: A seasonal blend of sweet potato, carrots Coconut milk or cream sauce: I prefer the vegan version of this soup made with coconut milk, which I believe adds the perfect touch of creamy. You can have Rice and Vegetable Sauce using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rice and Vegetable Sauce

1. Prepare 1/2 cup of sliced fresh pepper.
2. Prepare 1 of bulb of onions sliced.
3. Prepare 3 of stock cubes.
4. You need 2 cups of smoked fish shredded.
5. Prepare 3 tbs of ground crayfish.
6. Prepare 3 bunch of sliced pumpkin leaf.
7. Prepare 1/2 cup of vegetable oil.
8. You need to taste of Salt.

Egg, garlic, green onion, hot pepper flakes, hot pepper paste, kale, king oyster mushrooms, korean radish, rice, sesame oil, soy sauce, soybean sprouts, sugar, toasted sesame seeds. A simple protein, a vegetable, and an unusual sauce is all you need for a great meal, but there are even more ways to get creative. Vegetables - I use a combination of carrots, mushrooms, and peas. I have also made this recipe with baby corn, bell peppers, and/or broccoli.

Rice and Vegetable Sauce instructions

1. Wash the pumpkin and slice to tiny bit, it is best to properly wash the leaves before you slice them..
2. Set pot on heat, add vegetable oil, allow to heat before adding the sliced onions/tomato/pepper. Allow to fry and dry for the next 10-15 minutes, remember to stir occasionally to avoid burning..
3. Add the smoked fish, stock cube, salt, crayfish and stir, allow to simmer on low heat for 3 minutes. Add the vegetables, stir properly and taste for salt. Allow simmering on low heat for 3-4 minutes and turn off heat serve the vegetable sauce with rice..

You could also add pineapple for a little sweetness. The rice is cooked in the claypot and the cooked ingredients such as proteins and vegetables are added in later. Some places serve it with dark soya sauce. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. Add the steamed vegetables, rice, scrambled eggs and soy sauce. (Also add oyster sauce here, if desired.) Continue to saute, stirring occasionally, for Vegetable Fried Rice is total Chinese comfort food….in minutes!