Recipe: Delicious Filipino Pork Picadillo

Filipino Pork Picadillo. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. This Picadillo version that I am sharing today makes use of the basic ingredients.

Crumble the pork into the skillet and cook until no longer pink. To defrost: Place container upside down under warm tap water to loosen picadillo. In a bowl, combine flour and garlic. You can have Filipino Pork Picadillo using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Filipino Pork Picadillo

1. You need 1/2 kg of ground pork.
2. Prepare 1 of medium carrot, diced.
3. Prepare 2 of medium potatoes, diced.
4. It's 1 of medium garlic, minced.
5. Prepare 1 of medium onion, chopped.
6. You need 3 tbsp of olive oil.
7. It's 115 grams of tomato sauce.
8. You need 1/4 cup of fish sauce.
9. It's of ground black pepper.
10. It's 1 1/2 cup of water.

Add the garlic, onions, and red pepper while stirring often. Add the tomatoes and saute' with the mixture. Add the water, soya sauce, lemon juice, salt and bay leaf. Filipino style Picadillo is a classic Pinoy comfort food.

Filipino Pork Picadillo instructions

1. Heat the olive oil in a saucepan. Saute garlic and onion in medium heat and cook until the onions are slightly transparent..
2. Add ground pork, pepper and fish sauce. Saute further until the fish sauce has been absorbed by the pork and when the pork becomes slightly cooked..
3. Once the pork is a pale brown color, add in the potatoes, carrots and water. Mix well and let simmer for 5 minutes..
4. Add the tomato sauce and mix well..
5. Let the whole bit simmer for 10 more minutes. Stir occasionally to prevent the ingredients from sticking to the bottom of the pan..
6. Once the tomato sauce has well incorporated and the vegetables are cooked, you may turn off the heat..
7. Serve over rice and enjoy!.

It is so easy to make using simple ingredients and so delicious! There are many versions of picadillo out there and this one is so simple! Use ground beef, pork and chicken with this simple recipe. Picadillo is basically the soupy version of sauteed ground beef or pork in onion, garlic and fresh tomato seasoned with ptis and freshly ground black pepper either with sayote or upo cut rectangularly. It is basically peppery in taste.