Ice Cream Stuffed Cookie Cups. Get stuffed with Ice Cream Stuffed Cupcakes from Delish.com. Using a melon baller or tablespoon, scoop out middle of each cupcake to create a well. Eat ice cream in the most awesome way with these yummy cookie ice cream shots!

Ice Cream Stuffed Cookie Cups You use a standard sized muffin tin, and some chocolate chip cookie dough (minus the chocolate chips) to make the cookie cups. Healthier chocolate chip cookie cups, made with oatmeal chocolate chip cookies and an unrefined brown sugar and white sugar blend. How about ice-cream, chocolate, cheesecake, fudge?

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ice cream stuffed cookie cups. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ice Cream Stuffed Cookie Cups is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Ice Cream Stuffed Cookie Cups is something that I have loved my whole life.

Get stuffed with Ice Cream Stuffed Cupcakes from Delish.com. Using a melon baller or tablespoon, scoop out middle of each cupcake to create a well. Eat ice cream in the most awesome way with these yummy cookie ice cream shots!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ice cream stuffed cookie cups using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ice Cream Stuffed Cookie Cups:

{Make ready 1 of eggs.
{Make ready 1/2 stick of unsalted butter.
{Get 1/4 tbsp of salt.
{Make ready 1 cup of brown sugar.
{Prepare 1 1/8 cup of whole wheat flour.
{Get 1/8 cup of yogurt.
{Make ready 1 packages of ice cream.
{Prepare of dark chocolate sprinkles.

Let your mind run free with stuffing options. These cookies are a great option to serve as part of a party. Each cup is individually sealed and comes with a serving spoon embedded beneath the lid. Spoon ice cream into cups, using small cookie scoop or measuring tablespoon.

Steps to make Ice Cream Stuffed Cookie Cups:

Put all the ingredients in a bowl and whisk and 3/4 of the chocolate sprinkles.
Add yogurt bit by bit if the mixture is not crumbly.
Preheat the oven at 180℃ for 10 mins.
Grease the muffin tray and then mould the dough into the cups.
Bake for 20 minutes till they harden.
Let them cool and then scoop ice cream on and sprinkle the remaining chocolate and enjoy!!.

Store covered up to two days at room temperature. When ready to serve, fill with jam, ice cream and top with raspberry. Spoon ice cream into cups, using small cookie scoop or measuring tablespoon. Top each cup with fresh raspberry; serve immediately. Coronavirus Diary: What it's like reopening a restaurant in a pandemic.

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