Recipe: Perfect Heart-Shaped Bite-Sized Tonkatsu

Heart-Shaped Bite-Sized Tonkatsu. Great recipe for Heart-Shaped Bite-Sized Tonkatsu. My boyfriend loves tonkatsu and sausages, so I wondered if I could combine two of his favorite foods - and thought up this! It looks like it's full of love, too!

Ssam just means wrap, but the implication is a one-bite-sized wrap of fresh cold lettuce with a small piece of grilled meat and topped with sauce (ssamjang). If it is too large to eat as one bite (as in the case of short ribs) use a pair of kitchen shears to cut it down. This process transforms an astringent little vegetable into a sweet glazed bite-sized morsel. You can have Heart-Shaped Bite-Sized Tonkatsu using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Heart-Shaped Bite-Sized Tonkatsu

1. You need 6 slice of Thinly sliced pork loin.
2. You need 6 of Wiener sausages.
3. Prepare 1 of Salt and coarsely ground black pepper.
4. Prepare of Breading batter.
5. Prepare 1 of - Plain flour.
6. Prepare 1 of - Beaten egg.
7. You need 1 of - Panko.
8. It's 1 of Oil for deep frying.
9. You need of Sauce.
10. Prepare 2 tbsp of - Ketchup.
11. Prepare 1 tsp of - Grainy mustard.
12. You need 1 tbsp of - White wine vinegar.
13. You need 1 of as much (to taste) Tomatoes.
14. It's 1 of as much (to taste) Shredded cabbage.
15. You need 1 of if you have some Watercress.

First, the small onions are cooked slowly in a little bit of water, sugar and butter. Once the water has evaporated, the sugar begins to caramelize. By then the onion is fully cooked and has a depth of flavor that is both savory and sweet. Tonkatsu is a popular (home-style) dish in Japan.

Heart-Shaped Bite-Sized Tonkatsu instructions

1. Season the pork slices with salt and coarsely ground black pepper. Wrap around the wiener sausages..
2. Cut the pork-wrapped sausages in half diagonally, put the cut slices together to form a heart, and secure with toothpicks..
3. Coat the hearts in flour → beaten egg → panko in that order. Deep fry in 340°F/170°C oil until golden brown..
4. Take out the toothpick and plate up the cutlets on a dish with sauce. Serve with shredded cabbage, watercress, tomatoes, or other vegetables of your choice..

Katsukura's main branch is in Kyoto. They are picky about their foodstuff. Grab a pack of these heart-shaped biscuits when you crave some sweetness! Now they come in bite-sized pieces so you can snack on these cute nibbles easily! Sanrio Chocolate Rice Crackers This is called "Super Heart Chiple": "As the name implies, these chips are heart shaped and come in a yakiniku BBQ flavor! "Yakiniku" is Japanese for grilled meat so these cute chips are bursting with savory goodness." Below displays the back of the bag, the insides, and an individual chip.