Recipe: Tasty Garden Egg Sauce

Garden Egg Sauce. Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that.

For this sauce, you can make use of any type of garden egg available to you. You can use the purple garden egg "aubergine", the white and green garden eggs. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg. You can cook Garden Egg Sauce using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Garden Egg Sauce

1. Prepare 1 of tuber of yam.
2. You need 1 kg of garden egg.
3. You need 2 of cksp palm onion.
4. Prepare 1 of bulb onion.
5. Prepare 4 of fresh habanero pepper.
6. Prepare 2 of tatashe.
7. It's 4 of fresh tomatoes.
8. It's 1 kg of smoked chicken.
9. You need 2 of bouillion cube.
10. Prepare to taste of salt.
11. Prepare 2 tbs of crayfish.

For this garden egg sauce recipe with boiled yam, both of those varieties will work best. The standard purple aubergines wouldn't give this sauce the same texture or taste like the green and white. Hello friends, it is time to learn how to make my favourite stews. People around me ask-why I love this so much.

Garden Egg Sauce instructions

1. Wash and dice garden eggs into bits..
2. Blend garden egg till its smooth like a paste, then set aside.
3. Blend pepper, tatashe, tomatoes, onions and add the crayfish, once its smooth, set aside.
4. Set pot in a medium heat, add palm oil allow it heat up.
5. Pour in pepper paste and stir fry continously for about 5mins, make sure the sour taste is gone, then add garden egg paste, stir and cover pot.
6. After 4 mins, add smoked chicken, bouillon cube and salt, mix everything together and stir every mins so it does not burn till its cook through, taste to confirm that you have the right amount of salt, after 3mins, turn off heat.
7. Serve garden egg sauce with boiled yam or roast plantain.

I answer; because it is healthier than most of others stews we consume daily. Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home with boiled yam or fried plantains on weekends. Garden Egg Sauce is The palm oil adds colour to the garden egg sauce. This means that when you fry with vegetable oil, it. Use only small, baby garden eggs.