Easiest Way to Cook Perfect Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly

Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly. Spread the pork slices out, and season with salt and pepper. Press with your fingers to glue the layers together. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork.

This pork cutlet is light and crispy on the outside and tender on. Season pork chops with salt and pepper, to taste. Working one at a time, dredge pork chops in flour, dip into egg, then dredge in Panko crumbs, pressing to coat. You can have Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly

1. It's 1 of as much (to taste) Thinly sliced pork belly (or other thinly sliced pork).
2. It's 1 of Salt and pepper.
3. You need of For the batter:.
4. Prepare 1 of Flour.
5. It's 1 of Flour + water (or egg).
6. You need 1 of Panko.

I just recommend using thin sliced chicken breast. An Easy Japanese Recipe You Can Make at Home. From ramen to sushi, cooking Japanese food is not as Season the meat with salt and pepper: After pounding the meat, make sure to season the pork cutlets with salt and pepper so the flavor will get into the meat. These crispy fried pork cutlets are a Japanese home-cooking classic.

Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly instructions

1. Spread the pork slices out, and season with salt and pepper..
2. Fold in half..
3. Fold in half again. Press with your fingers to glue the layers together..
4. Coat the layered pieces with flour, flour dissolved in water (or use tempura flour, or use egg instead of water), and finally in panko..
5. You can deep fry as usual, but you can also shallow fry in a pan or tamagoyaki pan. Fry them on both sides for 3 to 4 minutes each..
6. Done. If you want the cutlets to be thicker, layer 2 or 3 slices. Increase the frying time in that case..

Serve the tonkatsu with shredded cabbage. If you like, grind the sesame seeds slightly in a mortar and pestle and add. With a thick juicy pork cutlet coated in a crisp layer of panko breadcrumbs, my Tonkatsu recipe takes this Japanese classic to the next level. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop.