Cheese Puffs (Gougeres). French Cheese Puffs or Gougeres, with chives and two cheeses. Gougères (French Cheese Puffs) Recipe Demonstration - Joyofbaking.com. Gougeres (French Cheese Puffs) - terrific appetizer / finger food for paries, or for dunking into soups!

Loaded with mozzarella and parmesan cheese, so good! Cheese gougères are essentially French cheese puffs. They are great to serve as an alternative to dinner rolls or as a tasty appetizer. You can cook Cheese Puffs (Gougeres) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheese Puffs (Gougeres)

It's 1/2 cup of water.
Prepare 1/2 cup of milk.
It's 1/2 tsp of kosher salt.
It's 6 tbsp of butter, cubed.
It's 1 pinch of cayenne pepper.
Prepare 1 cup of flour.
It's 4 of eggs.
You need 1 cup of shredded gruyere cheese.
You need 1/4 cup of grated parmesan cheddar.

Gougères should be crispy on the outside and soft and. You can use nearly any hard or semi-soft cheese for making gougères from scratch, but drier cheese like Parmesan, Asiago, or Manchego make for a better. Gougeres are featherlight French cheese puffs. Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.

Cheese Puffs (Gougeres) step by step

Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil..
Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes..
Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes..
Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended..
Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently..
Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs..

The dough is used for making cream puffs, eclairs, cheese puffs (gougères), beignets, and even churros. Cheese Puffs - Gougeres: My all time favorite cheesy puff pastry has to be the French gougeres (pronounced GOO-zher). It is savory, versatile, and delicious - certain to be a crowd pleaser. Gougères are basically cheese puffs, made with a silky, smooth, pipable and scoopable pastry called a choux pastry (pronounced "choo"). If you add cheese as we did here, they're gougères.