How to Cook Perfect Mike's Birmingham Eggs Benedict Dippers

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Mike's Birmingham Eggs Benedict Dippers. Michael Afton (also known as Mike Schmidt and Eggs Benedict) is the main protagonist of the Five Nights At Freddy's franchise. He is the son of William Afton, and the brother of Elizabeth Afton. Michael gets the job as a nightguard in this location, under the name Mike Schmidt.

Mike's Birmingham Eggs Benedict Dippers Bubble and squeak is named for the sound the ingredients make when you cook them. The dish is also made with potatoes, cabbage and leftover vegetables. Eggs Benedict is a dish usually served at breakfast. You can cook Mike's Birmingham Eggs Benedict Dippers using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Birmingham Eggs Benedict Dippers

  1. You need of Birmingham Eggs Benedict.
  2. It's 1 of Pillsbury Grands Homestyle Biscuits.
  3. Prepare 8 of Fresh Eggs.
  4. Prepare 1 of large Ham Steak.
  5. Prepare 2 packages of Knoors Hollandaise Sauce Mix [plus milk & butter].
  6. It's 1 dash of Paprika [for each].

It starts with a lightly toasted English muffin. The muffin is topped with cooked bacon or Canadian bacon, and poached eggs. The dish is completed with a small amount of hollandaise sauce. Many variations on the dish exist.

Mike's Birmingham Eggs Benedict Dippers step by step

  1. Bake biscuits as per manufactures directions. Usually about 15 minutes..
  2. Make Hollandaise Sauce as per manufactures directions. You'll usually use 1 cup whole milk and 1/4 cup butter and simmer until sauce is thickened..
  3. Fry ham steak until fully cooked..
  4. Fry eggs leaving yolks slightly runny..
  5. Create breakfast sandwiches and serve with a side of hot Hollandaise and fresh fruit. Garnish sauce with Paprika..
  6. Dip sandwiches in your side of Hollandaise and enjoy!.

Mike goes to a. school in Birmingham. Mike has a lot of friends at school both among boys and girls. The classes.from nine am till quarter past four pm. Mike's favorite subject at school is IT. Although I've made Eggs Benedict before, I'd never used a recipe for the Hollandaise sauce- I just used an old method my mom used.


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