Cabbage sauce and boiled yam. ugba sauce with boied yams is an easy and delicious dish packed with nutrients. SUBSCRIBE by clicking on the red button at the end of video to get new recipes every Thursday!!! Beef-stuffed Cabbage RollsRecetas del Señor Señor. onion, tomato sauce, leek, bacon, ground beef, cheese, cabbage.

This is just a basic boiled cabbage. I didn't find it anywhere else on the site, so I thought I might post in case someone needed some cabbage inspiration. Mash the hard-boiled egg in a shallow bowl and add fish sauce and fresh squeezed lime juice to taste. You can cook Cabbage sauce and boiled yam using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cabbage sauce and boiled yam

Prepare 1 of big yam.
Prepare 2 of cksp crayfish blended.
Prepare 2 of cksp palm oil.
Prepare 1 of knnor cube.
It's to taste of Salt.
It's of #5 ingredients are#.
You need 1 of big cabbage.
It's 1 of big Onions.
It's 1 of big green pepper.
It's to taste of Salt.
Prepare 2 handful of dice vegetables.
It's 5 pieces of fresh Pepper.

This Boiled Cabbage recipe is super simple and highly nutritious. Cabbage is a cruciferous vegetable in the same family as broccoli, cauliflower, Brussels sprouts, kale, collard greens, Swiss chard and others. Numerous studies have shown how important these types of cruciferous vegetables are to our. Yam kung ten or just kung ten is a salad made with very small translucent freshwater shrimp.

Cabbage sauce and boiled yam instructions

Cut and wash the yam add salt and boil for 10 minutes, drain the water and set aside..
Wash your cabbage, onions, Pepper, veggies very well and slice.
Pour oil in a clean and dried pot, fry onions and Pepper, add a little water and allow to boil,put knnor cube, cray fish, then add cabbage, veggies and salt to taste, cover to boil for 5 minutes and your sauce is ready. Serve with white yam and enjoy!.

Yam salat is commonly used to denote Western salads in Thai, usually to refer to salads that use mayonnaise in the dressing. Next, boil the cabbage until softened. Drop the cabbage into a pot with the hole pointing upward. Place the ground pork and minced shrimp in a bowl and add the chopped shallots, carrots, garlic, and cilantro. Season with fish sauce and ground pepper.