Easy Melty Cheese Pork Cutlets (Tonkatsu). Easy Quarantine Recipe : the Cheese Pork Cutlet Tonkatsu! It's not a secret that I'm a terrible cook (the irony…). To keep myself busy and hopefully share a.

For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Jason and I try to penny pinch whenever we can. So when I meal plan for the week, I try my best to stick with recipes where I have most of the ingredients on hand, like this tonkatsu here. You can cook Easy Melty Cheese Pork Cutlets (Tonkatsu) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Melty Cheese Pork Cutlets (Tonkatsu)

It's 8 slice of Pork slices (for ginger pork, about 2 mm thick).
Prepare 2 slice of Sliced cheese.
Prepare 4 of leaves Shiso leaves.
You need 1 of Panko.
Prepare 1 of Egg.
Prepare 1 of Katakuriko.
Prepare 1 of Grated pepper.

To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. From easy classics to festive new favorites, you'll find them all here. An Easy Japanese Recipe You Can Make at Home. From ramen to sushi, cooking Japanese food is not as difficult Pork Tonkatsu is probably the easiest and simplest Japanese recipe.

Easy Melty Cheese Pork Cutlets (Tonkatsu) step by step

Cut the cheese and shiso leaves in half..
Sandwich the shiso leaves and cheese between the pork slices..
Mix the katakuriko and pepper, spread in a shallow container, and coat the pork..
Coat the cutlets with beaten egg and panko, and fry as you would regular tonkatsu..

This deep-fried pork cutlet recipe requires no special cutting or cooking skills! Tonkatsu (or Japanese style breaded pork cutlet) - chops coated with flour, dipped in eggs, coated Tonkatsu or Japanese style breaded pork cutlet is one of my family's favorite dishes to order Making tonkatsu at home is super easy and the steps are similar to any breaded chops recipes. With a thick juicy pork cutlet coated in a crisp layer of panko breadcrumbs, my Tonkatsu recipe takes this Japanese classic to the next level. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop.