Boiled yam and egg sauce. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Feel free to make this your own, Egg sauce can also be eaten with Agege bread.
This is how to make a delicious sauce for yam.
Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener Serve egg sauce with boiled white yams.
Keyword Egg sauce recipe, Nigeria sauces, Nigerian egg sauce.
You can have Boiled yam and egg sauce using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Boiled yam and egg sauce
- It's of Yam.
- You need of Fish (sardine).
- Prepare of Fresh pepper.
- You need of Fresh tomatoes.
- You need of Onions.
- You need of Vegetable oil.
- It's of Seasoning.
- You need of Blended dry crayfish.
- It's of Egg.
Stir ham and eggs into milk mixture and cook until heated through. Spoon creamed ham and eggs onto biscuits. I've made this several times as written and with variations. Boiled yam and egg sauce is a breakfast favourite and is quite easy to prepare.
Boiled yam and egg sauce instructions
- Peel, wash and boil the yam with seasoning till soft depending on the yam..
- Put pan on a burning fire and add small vegetable oil into the dry pan, add the pepper, tomatoes and onions to the hot oil fry it for like 30seconds..
- Break the egg and add to the sauce, add the sardine, blended crayfish, seasoning and stir let it simmer for like 2 minutes. Dish and serve with the boiled yam..
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I got talking with a friend and she mentioned cooking yam and egg sauce for Christmas, it's definitely something to try out this season. Boiled yam is often served with egg stew. I wanted to change thing up a little bit therefore I added shrimp and smoked fish to the egg stew. Remove from the stove and drain; And voila, you have yourself boiled Yam. To make egg sauce… Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs.
