Recipe: Appetizing 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲

🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲. Maash ki Daal - Simple and Healthy. Brown Mutton Karahi Restaurant Style Recipe Fry Daal Mash Dhaba Style With Recipe

Here is a daal maash recipe in which you xan easily make restaurant style daal Maash at your home! The Dhaba style dal is famous for its rustic flavor and aromatic tempering. A dhaba is an Indian restaurant type that you will typically find alongside the roads and highways. You can cook 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲

1. Prepare 1 cup of Mash ki Daal (washed white lentil).
2. Prepare 1 of large Onion and sliced 1tsp Ginger garlic paste.
3. It's 1 tsp of Red chili flakes 1/2 tspTurmeric powder.
4. Prepare 1/2 tsp of Coriander powder 1 tsp Salt or to taste.
5. Prepare 1/3 cup of Oil 1/2 tsp dry fenugreek leaves(Qasoori methi).
6. Prepare 1/2 tsp of cumin seed 4-5 dried whole red chilli 2-3 tomato chopped.
7. Prepare 2-3 of Green chillis chopped Few Coriander leaves chopped.
8. You need of Ginger sticks for garnish 1/2 tsp Gram masala powder for garnish.
9. Prepare 2 cups of water or as required.

Pick and wash the lentils twice and soak them in a bowl of water for at least an hour. Dhaba style dal fry with step by step photos - We love the dal they serve at dhabas. dhabas are hotels or restaurants alongside roads and highways. When the dhaba style dal is done, switch off the flame. Learn how to make Dhaba Style Dal Fry.

🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 step by step

1. Soak lentil a in warm water for 4 to 5 hour. Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). In a pot add oil and sliced onion, fry till light brown..
2. Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft..
3. Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates..
4. Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. cook on low flame till lantil completely cooked and water evaporates..
5. Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad..

I learnt this recipe from a cook at a dhaba and its super authentic, and simpler than you think! Dal or Dhal or Indian Lentil Soup as some like to call it is the kind of thing you take so much for granted. In fact growing up I hated dal, mainly because of my dad. A Dhaba Style Daal Mash/Urad Daal/Lentil Recipe by Kitchen With Amna. Now Open the lid and stir it and add Garam Masala Powder and mix it well.