How to Make Delicious Moong dal cucumber salad(Andra style)

Moong dal cucumber salad(Andra style). Moong Dal Cucumber Salad ,Simple Recipe ,Very Easy To Prepare Please Subscribe And Don't Forget to Click on Bell Button For All Updates And Stay Connected. Basic moong dal salad recipe calls for soaked moong dal and cucumber. This Karnataka style moong dal salad recipe which is super quick to put together can be tempered with mustard seeds and curry leaves but it tastes equally good without.

This protein rich lentil salad is light, healthy, refreshing and tasty. Soaked yellow lentils (moong dal) are mixed with veggies and a tempering of mustard seeds, green chili. Soak moong dal for an hour and drain off the excess water in a strainer. You can have Moong dal cucumber salad(Andra style) using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Moong dal cucumber salad(Andra style)

1. You need of For salad-.
2. Prepare 1/2 cup of - yellow moong dal.
3. It's 1/2 cup of - finally chopped cucumber.
4. It's 1/3 cup of - coconut grated.
5. It's 3 of - finally chopped green chillies.
6. Prepare 1/2 cup of - finally chopped coriander.
7. Prepare 1/2 of - lemon(juice).
8. You need to taste of Salt-According.
9. You need of For tempering -.
10. Prepare 1 of tsp- oil/ghee.
11. It's 1/4 of tsp- asafoetida (hing).
12. It's 1 of tsp- mustard seeds.
13. It's 10 of - curry leaves.
14. Prepare 2 of -red chillies.

Leave it in strainer for sometime so that all the water would be strained. Take the bowl and add sweet cucumber, sweet cucumber seeds, moong dal, onions, green chillies, coriander leaves, sugar, lime juice, salt, coarse powder of. Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit This salad made from moong sprouts is specially good for people who does not have You could also add some grated carrots, cucumber or beets. Reviews for: Photos of Moong Dal.

Moong dal cucumber salad(Andra style) step by step

1. Soak moong dal in water for 3-4 hours..
2. Wash and drian the water transfer to the bowl..
3. Take a moong dal bowl add all ingredients and mix well..
4. Heat a oil in a small pan..
5. Add mustard seeds and let them splutter. Add red chillies.turn off the gas and cook for few sec..
6. Add curry leaves and asafoetida let this cook for 10 sec..
7. Transfer to the immediately to salad bowl and Mix it..
8. Serve it..

Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal. If you like this recipe, you can also try other Dal recipes such as. Recipe for Andhra style Palak Pappu. Lentil curry made with spinach, dal and spices. Instead of moong dal, toor dal can be used.