Tonkatsu Sushi Roll. Tonkatsu and other Japanese panko-breaded deep-fried foods are almost always served with a mountain of raw Tonkatsu is actually one of the quickest and simplest meals you can make at home. Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. It involves cutting the pig's back center into two-to-three-centimeter-thick slices, coating them with panko.

Make varieties of rolls for dinner or better yet for parties, and your fiends and family will be very impressed! Tonkatsu with grated radish in bowl. Set(rice miso soup, beans sprout, lemon, cabbage, mustard Sushi Mix Set. You can have Tonkatsu Sushi Roll using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tonkatsu Sushi Roll

Prepare 1 of Tonkatsu (breaded deep fried pork cutlet).
It's 20 of to 30 grams ☆ Cabbage (thick julienne).
You need 1/2 tsp of ☆ Mentsuyu.
You need 1 tsp of ☆ Mayonnaise.
It's 1 tbsp of ☆ Ground sesame seeds.
Prepare 1 of Tamagoyaki (flavored as you like).
It's 1 of rice bowl's worth Sushi rice.
Prepare 1 of Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
You need 1 of sheet Nori seaweed (whole sheet).

Shrimp, egg, crab, squid, octopus, salmon, tunaTuna Roll, Cucumber Roll, Oshinko. To roll the sushi, cover a bamboo sushi rolling mat with plastic wrap. Lay a sheet of nori, rough side up, on the Nutritional Information. Sushi rolls or hosomaki are basic but popular sushi in Japan.

Tonkatsu Sushi Roll instructions

Make a tamagoyaki. Let cool and julienne..
Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu..
Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll..
Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice..

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