Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry:. Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices.
Dal Palak - No Onion No Garlic Version.
Made in a stovetop pressure cooker.
Once the spinach leaves have wilted, the dal is ready to be served.
You can have Spinach chana dal curry
(Daal Palak) ( spinach & split chickpea curry: using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry:
- Prepare 1/2 cup of chana dal.
- It's 270 g of baby spinach (washed well drain and chopped).
- Prepare 2 of & 1/4 cup water.
- You need 4 Tbsp of oil.
- It's 1 of onion, diced.
- Prepare 1 tsp of ginger & garlic mince.
- You need 2 of Tomato finely chopped or use half canned Tomato.
- Prepare 1 tsp of turmeric powder.
- You need 1 tsp of coriander powder.
- It's 2-3 pinch of garam masala powder.
- You need 1/8 tsp of red chili powder (or more if you like it spicy).
- Prepare to taste of Salt.
- It's of Some fresh coriander.
Add ¼ to ½ cup hot water if the dal becomes thick. Dal palak recipe is a healthy spinach dal dish made of lentils and palak. Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and For more palak recipes, do check Palak paneer Spinach curry Easy palak paratha Hara bhara kabab.
Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: instructions
- First rinse the chana dal 2-3 times. Add 2 & 1/4 cup water and chana dal in a medium-size saucepan. Bring to a boil and let cover & simmer 20-25 minutes until the dal cooked and there is almost no water left. Remove from heat and drain excess water if needed. Set aside..
- Heat 4 Tbsp of oil in a large skillet over medium heat. Add onion and sauté for 3-5 minutes, or until soft. Next, add the garlic and ginger. Cook for another 2-3 minutes..
- Add the chopped tomato, all spices and cook until the tomatoes become soft, stirring regularly. While the tomatoes are cooking, add washed and drained spinach fry well till all spinach water dry well and all oil come up to the surface.
- Add the boiled chana dal to the skillet and continue to cook for another 5-7 minutes, stirring regularly until the spinach is soft. You can cook it longer if you prefer a less soupy consistency. Taste and adjust salt if needed. Sprinkle garam masala powder cover and simmer low flame for about 5-6 mins. Serve topped fresh coriander with naan, paratha, roti or rice. Enjoy !.
While the dal cooks, you will make a "tadka," where you basically fry some onions, garlic, and ginger with spices in ghee, the cooking oil of choice in many Indian recipes. Spinach Chana Dal is an Indian recipe otherwise known as yellow lentils with spinach. This wonderful bowl of palak dal or spinach dal curry is one of my favorite comfort food recipes for the winter. Just the smell of sizzling cumin, onion and garlic wafting through the house is enough to awaken anyone's appetite. Serve this easy, filling dish with rice, rotis or bread.
