How to Cook Tasty Yam and scrambled egg sauce

Yam and scrambled egg sauce. This is about how to make yam in a sumptuous way. this recipe will marvel your taste bud😃. It is called yam in batter. Yam in batter is a yam fried using.

Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find. You can cook Yam and scrambled egg sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yam and scrambled egg sauce

1. It's Half of tuber of yam.
2. Prepare 3 of eggs.
3. Prepare of Small bowl of Tomatoes (washed and sliced).
4. You need of Red pepper.
5. Prepare of small Onion bulb.
6. It's of Crayfish.
7. Prepare of Soyaoil.
8. You need cubes of Seasoning 2.

Egg sauce is just one of the many egg recipes existing in Nigeria. Quick and Easy Cheese Sauce for Meatsbestfoods. These Asian inspired Soy Sauce and Green Onion Scrambled Eggs are melt-in-your-mouth delicious, fluffy, and extra savory from the use of a secret The soy sauce, paired with the green onions, gives these scrambled eggs a taste of umami: that super savory/salty flavor present in many Asian dishes. This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage.

Yam and scrambled egg sauce instructions

1. Cut and wash half tuber of yam and boil until tender. Sieve our ward and set aside.
2. Add oil in a frying pan and Fry onion, tomatoes and pepper for awhile add salt, seasoning cubes and crayfish.
3. Break eggs in a bowl and beat until fluffy then pour inside tomatoes and allow to cake.
4. Stir and Pour yam inside and stir very well, check for salt and cover to simmer for 2 mins and serve.

Great for a Sunday morning family breakfast! You may use as much of I LOVE scrambled eggs for breakfast especially on a Sunday! It's a great way to start the day and when you add in some sausage and cheese.well. No matter how you're cooking them, scrambled eggs need little more than butter for the pan and a dash of salt and pepper. However, by tweaking one little thing you can take scrambled eggs from good to over-the-top delicious.