Recipe: Delicious Filipino style pork and vegestable stew (Lauya)

Filipino style pork and vegestable stew (Lauya). Filipino style pork and vegestable stew (Lauya) on this dish pork nuckles is commonly use but you can subtitute it with other cuts or with beef just add pork or beef bo. more Kotegawa Brave Rizal, Philippines Lauya is an Ilokano dish it usually consist of pork knuckles and vegetables but some variations uses beef knuckles. Lauya is basically a counterpart of the tagalog nilaga dish and obviously the word "lauya" in Ilokano is "nilaga" in tagalog or in English which is "boiled". Filipino style pork and vegestable stew (Lauya) on this dish pork nuckles is commonly use but you can subtitute it with other cuts or with beef just add pork or beef bo. more Kotegawa Brave Rizal, Philippines Stir in the garlic, then add the pork to the pot and brown quickly on each side.

Taste for seasoning, add salt as needed. For service: Arrange pork in the center of serving platter; arrange vegetables. Linat-ang baboy is a dish commonly eaten in Cebu. You can cook Filipino style pork and vegestable stew (Lauya) using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Filipino style pork and vegestable stew (Lauya)

1. You need 1-2 kg of pork knuckle.
2. You need of if you dont want pork knuckles just use other cuts.
3. You need of and add 2 to 4 pcs of pork leg bones.
4. It's 3 of medium potatoes.
5. Prepare 3 of eggplants.
6. You need 3-4 stalks of chinese cabbages.
7. You need 2 of green chilli.
8. You need 4-5 pcs of star anise.
9. Prepare 1 stalk of green beans.
10. Prepare 1 tbsp of anatto seeds.
11. You need 1 of large red onion.
12. Prepare of salt.
13. It's of pepper.
14. Prepare of sugar.
15. Prepare of fish sauce.

It's a pretty simple stew with pork base (I like pork belly or ribs), flavored with garlic and onion, and loaded up with vegetables and kabocha squash. Instructions Heat a large pot to medium high and add the cooking fat. Saute the onions and garlic, until onions are translucent. Add the pork, liver, and fish sauce and cook until the pork edges are brown.

Filipino style pork and vegestable stew (Lauya) step by step

1. Clean and boil the pork knuckles until tender. you can also use any pork cuts just make sure you add pork bones. here i used presure cooker to make the process much faster.
2. Remove the scums above it then add the onions and potatoes then simmer until the potatoes are tender or soft enough.
3. When the meat and potatoes are tender i transfer the broth on another pot then with out the meat and potatoes because it might get overcook. so here add the eggplants, green chilli, star anise and string beans.
4. On a small bowl add some of the broth on anatto seeds to activate it. This will give the dish some color.
5. When all vegestables are cooked add the anatto seed extract, the pork and potatoes then season with sugar about 4 tbsp of it and 1 tbsp of fish sauce, salt and pepper and simmer for 3 to 5 minutes.
6. Turn off the heat then add the chinese cabbages and let it sit for 5 minutes.
7. Serve and enjoy your food.

Tightly seal bag; turn bag several times to coat pork well. Put beef in a big pot and add enough water to cover it. Add salt and bring to a boil over high heat. Skim off scum accumulated on the surface, reduce heat to medium, cover and simmer for two hours, or until meat is fork tender. Pork Guisantes with tender pork, green peas, and bell peppers in thick tomato gravy is hearty, delicious and best served with steamed rice.