Recipe: Appetizing Filipino style pork and vegestable stew (Lauya)

Filipino style pork and vegestable stew (Lauya). Filipino style pork and vegestable stew (Lauya) on this dish pork nuckles is commonly use but you can subtitute it with other cuts or with beef just add pork or beef bo. more Kotegawa Brave Rizal, Philippines Lauya is an Ilokano dish it usually consist of pork knuckles and vegetables but some variations uses beef knuckles. Lauya is basically a counterpart of the tagalog nilaga dish and obviously the word "lauya" in Ilokano is "nilaga" in tagalog or in English which is "boiled". Filipino style pork and vegestable stew (Lauya) on this dish pork nuckles is commonly use but you can subtitute it with other cuts or with beef just add pork or beef bo. more Kotegawa Brave Rizal, Philippines Stir in the garlic, then add the pork to the pot and brown quickly on each side.

It's a pretty simple stew with pork base (I like pork belly or ribs), flavored with garlic and onion, and loaded up with vegetables and kabocha squash. Saute the onions and garlic, until onions are translucent. Add the pork, liver, and fish sauce and cook until the pork edges are brown. You can have Filipino style pork and vegestable stew (Lauya) using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Filipino style pork and vegestable stew (Lauya)

1. It's 1-2 kg of pork knuckle.
2. Prepare of if you dont want pork knuckles just use other cuts.
3. Prepare of and add 2 to 4 pcs of pork leg bones.
4. Prepare 3 of medium potatoes.
5. It's 3 of eggplants.
6. You need 3-4 stalks of chinese cabbages.
7. Prepare 2 of green chilli.
8. It's 4-5 pcs of star anise.
9. You need 1 stalk of green beans.
10. You need 1 tbsp of anatto seeds.
11. It's 1 of large red onion.
12. It's of salt.
13. It's of pepper.
14. Prepare of sugar.
15. You need of fish sauce.

Tightly seal bag; turn bag several times to coat pork well. Put beef in a big pot and add enough water to cover it. Add salt and bring to a boil over high heat. Skim off scum accumulated on the surface, reduce heat to medium, cover and simmer for two hours, or until meat is fork tender.

Filipino style pork and vegestable stew (Lauya) instructions

1. Clean and boil the pork knuckles until tender. you can also use any pork cuts just make sure you add pork bones. here i used presure cooker to make the process much faster.
2. Remove the scums above it then add the onions and potatoes then simmer until the potatoes are tender or soft enough.
3. When the meat and potatoes are tender i transfer the broth on another pot then with out the meat and potatoes because it might get overcook. so here add the eggplants, green chilli, star anise and string beans.
4. On a small bowl add some of the broth on anatto seeds to activate it. This will give the dish some color.
5. When all vegestables are cooked add the anatto seed extract, the pork and potatoes then season with sugar about 4 tbsp of it and 1 tbsp of fish sauce, salt and pepper and simmer for 3 to 5 minutes.
6. Turn off the heat then add the chinese cabbages and let it sit for 5 minutes.
7. Serve and enjoy your food.

Pork Guisantes with tender pork, green peas, and bell peppers in thick tomato gravy is hearty, delicious and best served with steamed rice. Easy to make with a handful of ingredients and in an hour or less, this pork stew is perfect for busy weeknights. This is because the meat that was usually used were from cheapest (fatty) cuts from a pig, cow, and chicken and with vegetables that were in season. It is a simple way to prepare soup the Pinoy style. It goes with rice and is best with some spicy fish sauce on the side.