Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong. Pork Binagoongan is translated as pork cooked in shrimp paste. This pork binagoongan recipe produces one of the authentic Filipino Recipes. Like most Filipino dishes, the first step is sautéing the aromatics.
It is a type of pork stew wherein pork slices (usually the belly part), are sautéed in onion, garlic, and tomato, and then cooked with shrimp paste.
Shrimp paste or bagoong are fermented krill, which are small crustaceans that.
Pork binagoongan is a Filipino style dish consisting of pork with sauteed shrimp paste.
You can cook Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong
- You need of Cooking Oil of your choice.
- Prepare 1 of medium red onion.
- You need 3-4 of garlic cloves.
- Prepare 2 of medium tomatoes.
- Prepare 200-250 g of pork (cuts with fat).
- It's 1 cup of water with dissolved 0.25 chicken broth cube.
- It's 1-2 Tbsp of coconut milk or dissolve 2 tsp coconut milk powder mix with the chicken cube.
- Prepare 1 of large bay leaf or 3-4 small pcs.
- You need 1 of big calamansi or a squeeze of lemon/lime.
- You need 2-3 tsp of heaps of Shrimp paste, sweet style.
- Prepare of Chili (optional).
- It's to taste of Salt & Pepper.
- It's of Eggplant, cubed (optional).
- It's of Green Beans (optional).
- It's 1 stalk of green onion (optional).
This salty, savory and sour dish is one of those Filipino authentic dishes that I personally think should be part of the collection of recipes in my blog. I know of a few Filipinos who have moved to a different country. Binagoongan or Pork Binagoongan is an authentic Filipino Recipe. This Pork Binagoongan recipe involves pork being sauteed in tomato and stewed in shrimp paste.
Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong instructions
- Heat oil in wok and saute garlic, onions until translucent. Add sliced tomatoes with its juices..
- Add the cup of water with dissolved 0.25 of chicken bullion cube and coconut powder mix (Ginataang Mix is okay to use). Or use fresh coconut milk. Adjust coconut taste to your liking, whether using fresh or powdered. Let the bay leaf/leaves sit at the bottom of the wok. Let it simmer..
- Cut pork into bite size pcs. In this I combined a pork chop cut and belly cut. The fat part makes the dish tastier. Add pork slices to the wok. Season with crushed black pepper to your liking. Squeeze 1 calamansi juice or a little squeeze of lemon/lime. Mix. Cover and let it simmer in low heat for 20-30 minutes or until tender and liquid is reduced..
- Add the shrimp paste, mix in and cover. Let flavors combine. Add sliced green beans or eggplants to the wok, mix in and cover. Reduce the liquid that seeped out from the veggies or until veggies are cooked. Add your chili as desired. My mom can't take the heat so I just added a single long chili, unsliced. Slice the chili is you want heat. Add salt according to your taste. If you used salty shrimp paste, you might not need to. You might need to add a pinch of sugar instead. Mix well and remember not to over cook the veggies :) Remove bay leaves. Garnish with chopped green onion. Serve and enjoy..
The dish is then garnished with slices of chili before serving. Pork Binagoongan, as one might have already noticed, has two main ingredients; the pork and the Bagoong (shrimp paste). Pork Binagoongan is a delicious Filipino dish which owes much of its tastiness to the combination of sweetness, sourness, and the saltiness of the bagoong alamang, the. Filipino Style Recipe: binagoongang baboy or sauteed pork in shrimp paste is another popular Filipino dish. The pork pre-boil and saute until light brown then cook in shrimp paste and chili peppers.
