Recipe: Appetizing Bacon, Mushroom & Onion Macaroni Cheese

Bacon, Mushroom & Onion Macaroni Cheese. Add the bacon to a large frying pan over medium-high heat. Add the mushrooms and turn the heat to high. Making this mushroom bacon is as easy as it gets.

When making this bacon, you'll use the mushroom caps only. Bacon lovers looking for a healthier option need to give this mushroom bacon recipe a try from BrokeAss Gourmet. This meatless version of the greasy breakfast side tastes close to the real thing with fewer calories (plus a serving of veggies!). You can have Bacon, Mushroom & Onion Macaroni Cheese using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bacon, Mushroom & Onion Macaroni Cheese

1. Prepare 170 g of Bacon Lardons or Diced Bacon.
2. Prepare 5 of Closed Cup Mushrooms.
3. You need 250 g of Penne Pasta or Macaroni Pasta.
4. It's 1 of Onion.
5. You need 2 of Garlic Cloves.
6. You need 30 g of Butter.
7. Prepare 3 Tablespoons of Plain Flour.
8. It's 475 ml of Semi-skimmed Milk.
9. You need 340 g of Grated Cheese.
10. It's 2 tablespoons of French Mustard.

Using a slotted spoon, remove the bacon to a paper towel lined plate. Like others recommended, I marinaded the mushrooms (I used teriyaki sauce) before wrapping them. After a few minutes, the bacon will release its aromatic fat, creating just the perfect amount of drippings to cook the mushrooms in. Add both varieties of sliced mushrooms, garlic and thyme, then stir well to coat.

Bacon, Mushroom & Onion Macaroni Cheese instructions

1. Fry Bacon Lardons in a frying pan with a little oil until brown..
2. Add the chopped onion, chopped garlic and chopped mushrooms..
3. In a saucepan, cook the pasta in boiled slightly salty water until al dente and then drain..
4. In a separate saucepan, melt the butter over a low heat..
5. Once the butter is melted add the flour and stir continuously..
6. Gradually add the milk to the mixture and continue stirring until thickened..
7. Stir in 2/3 of the grated cheese and stir until the cheese is melted..
8. Add 2 tablespoons of French mustard and stir..
9. Combine the pasta and the fried ingredients together in a saucepan and add the sauce. Mix it all together..
10. Pour all the ingredients into an oven proof tray/dish. Sprinkle over the remaining cheese..
11. Place under the grill until the cheese is a golden colour..

Rosemary, basil and oregano would also be wonderful in this dish. Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan cheese sauce as a side or main. The best Low Carb or Keto Mushroom Recipe! Filling, hearty and exceptionally delicious, you've never had mushrooms like this before. Directions In a large saucepan, cook bacon over medium heat until crisp.