Cinnamon Sprinkled Biscuits. I promised you a Cinnamon Swirl Brioche recipe today, but I Place the biscuits on prepared baking sheet, brush with melted butter, and sprinkle with coarse sugar. Think of these as a shortcut cinnamon roll. Vary the recipe by swapping the spice for a touch of cardamom and orange zest, use.

Cinnamon Sprinkled Biscuits The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great. DIRECTIONS Combine cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon sprinkled biscuits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I promised you a Cinnamon Swirl Brioche recipe today, but I Place the biscuits on prepared baking sheet, brush with melted butter, and sprinkle with coarse sugar. Think of these as a shortcut cinnamon roll. Vary the recipe by swapping the spice for a touch of cardamom and orange zest, use.

Cinnamon Sprinkled Biscuits is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Cinnamon Sprinkled Biscuits is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cinnamon sprinkled biscuits using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sprinkled Biscuits:

{Get of Biscuits.
{Make ready 125 grams of unrefined golden caster sugar.
{Get 250 grams of unsalted butter.
{Make ready 1 of large egg.
{Make ready 400 grams of plain white flour.
{Prepare 1 tsp of baking powder.
{Take 1 tsp of salt.
{Prepare 1 tsp of vanilla extract (optional).
{Make ready of Topping.
{Take 15 ml of milk.
{Make ready 1 tsp of cinnamon.
{Get 50 grams of unrefined demerara sugar.

I'm a big fan of Hardee's Cinnamon Raisin Biscuit - these are better! A fluffy and sweetly spiced quick-bread you can make in hurry! These tender biscuits are a wonderful addition to your holiday table. This is the first recipe I created years ago.

Instructions to make Cinnamon Sprinkled Biscuits:

Cream the butter and sugar until soft and light. Beat in the egg. Add the vanilla extract..
Sift in the flour, baking powder and salt and form a soft dough. Wrap it cling film and chill in the fridge for 60 mins. Preheat the oven to 200°C (fan 180°C, gas mark 6)..
Make the topping by mixing the demerara sugar with the ground cinnamon..
Roll out dough on a very lightly floured surface to approximately 5mm thick. If too firm to roll straight from the fridge, allow to warm up to room temperature first..
Cut into desired shape. Place on a lined baking tray..
Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix..
Bake for 8-10 mins until slightly golden then remove from oven and allow to cool on a wire rack. Enjoy!.

I hope you try this and let me know how it turns out for you. You can find the recipe here. In the mood for cinnamon rolls but don't have the time? These Copycat Bojangles Cinnamon Biscuits are impossibly close to the real things! These crunchy cinnamon biscuits have a subtle hint of spice and caramel, which makes them perfect with a cuppa or served alongside sweet vanilla ice cream for dessert.

So that's going to wrap it up for this special food cinnamon sprinkled biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!