Recipe: Delicious Meat curry with Chana Daal

Meat curry with Chana Daal. In today's video we are making Chana Daal Diya Meat Curry. I hope you enjoy the video and if you do make sure to leave a Like, Subscribe, Comment and Share! This is a delicious Indian Dhal and Meat Curry, Anglo Indian style home cooking.

Food Street- style Spicy Dal Tadka curry by Chef Asifa Khan. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) or a vegetable dish. You can cook Meat curry with Chana Daal using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Meat curry with Chana Daal

1. You need 500 gm of lean meat (any meat can be used for this curry).
2. Prepare Half of cup Chana daal.
3. Prepare 1 tbsp of turmeric powder.
4. You need 1/2 tbsp of chilli powder.
5. Prepare 1 tbsp of garam masala.
6. Prepare to taste of Salt.
7. You need 1 tbsp of tomato paste or 2 fresh tomato.
8. You need 1 of onion.
9. Prepare 2 tbsp of cooking oil.
10. Prepare 1 tsp of ginger garlic paste.

Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion. Pani (Water) ½ Cup or as required. Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp.

Meat curry with Chana Daal instructions

1. First marinade meat with the ground spices. Leave it for 1/2 hour. Soak the Chana dal in hot water. Now heat a frying pan with oil. Add onion and fry them until light brown. Then add the marinated meat in. Mix them well..
2. After 5 minutes add chopped tomatoes or tomato paste. Keep stirring until they mixed. Now cook the meat for 45mins on medium heat. If needed add water. Now add the soaked Chana dal. Mix them again and add 1 cup water. Cover with lid and cook for more half an hour. Check in between. Once the dal and meat are soft means cooked. Garnish with fresh coriander. You can add some red big chilli as well if you have. Serve with flatbread or rice..

This low calorie vegetarian curry that is guaranteed to keep you fuller for longer. A wintery, Indian spiced curry that makes a fantastic meal, serve with rice. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. Drain the chana dal and put it into a large saucepan with the garlic, red chilli powder, turmeric, cinnamon stick and salt. Immediately pour the tarka over the dal.