Mung Daal with Okra. Mung Daal is the owner and head chef of Mung Daal's Catering Company , and the deuteragonist of the series. Mung is typically kind and friendly, and has exhibited a good amount of patience for his apprentice and his outlandish antics. He can, however, be quite stern if that patience reaches its limit.

This was so simple to make and it turned out great! I added only one garlic clove but the daal still carried great flavor. Very thankful to you for this. You can have Mung Daal with Okra using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mung Daal with Okra

Prepare 1 cup of mung daal.
You need 6 of fresh okras.
You need 1 of medium size onion.
It's 4 of garlic cloves.
Prepare 1 of bay leaves.
Prepare 3 of whole black pepper.
Prepare 2 of cloves.
You need 2 of cardamoms.
Prepare 1/4 tsp of whole cumin.
Prepare 2 tbsp of vegetable oil.
You need 1 tsp of turmeric powder.
It's 1/3 tsp of chilli powder.
It's 2 tbsp of tomato paste.
It's 1/3 tsp of coriander powder.
You need to taste of Salt.
Prepare of Fresh coriander to garnish (optional).

If you like this Bengali Dal recipe Narkel diye muger daal then doesn't forget to like it, Comment it, Share it and must subscribe my channel to get regular new. Be the first to review this recipe. Mung Daal (along with all kinds of potato concoctions), was a staple at the boarding schools that I went to in India. After years of grumbling about the food and this Daal in particular, it recently dawned on me that Mung Daal has now become a major part of my diet and I just love it!

Mung Daal with Okra step by step

Cut the okra in half. Fry the mung Daal in a frying pan without oil for 1-2 minutes. Make sure they don’t get burned. Now wash the Daal with warm water..
Heat up the pan and pour oil. Add onion and garlic. Fry them for few minutes. Now add all spices. Cook them for 5 minutes. Now add Daal. Cook for 10mins in medium flame. Add 1 cup water..
Now in a different frying pan pour 1/2 tsp oil. Fry the okras for few minutes. Then add these fried okras in the Daal. Cook them for more 10-15 minutes in low flame. It can be served with naans, Paratha or plain rice..

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