How to Make Ultimate Pumpkin Crunch Cake

Pumpkin Crunch Cake. Reviews for: Photos of Pumpkin Crunch Cake. Pumpkin Crunch Cake. this link is to an external site that may or may not meet accessibility guidelines. Anyway, I've shared this Pumpkin Crunch Cake recipe in the past, but I made it again last week and took new pictures.

Top each slice with a dollop of whipped cream and chopped pecans to create the perfect pumpkin dessert. This post is sponsored by Fisher® Nuts. This pumpkin crunch cake recipe is so good that my entire family looks forward to fall all year just to have a This pumpkin crunch cake recipe is one that my mom has been preparing as a part of our.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin crunch cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pumpkin Crunch Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Pumpkin Crunch Cake is something which I've loved my whole life. They are fine and they look wonderful.

Reviews for: Photos of Pumpkin Crunch Cake. Pumpkin Crunch Cake. this link is to an external site that may or may not meet accessibility guidelines. Anyway, I've shared this Pumpkin Crunch Cake recipe in the past, but I made it again last week and took new pictures.

To get started with this recipe, we have to prepare a few components. You can cook pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Crunch Cake:

1. {Get 1-15 OZ of can pumpkin puree.
2. {Make ready 1-12 OZ of can evaporated milk.
3. {Make ready 4 of eggs.
4. {Prepare 1 1/2 cups of sugar.
5. {Take 2 tsp of pumpkin pie spice.
6. {Take 1 tsp of salt.
7. {Prepare 1/2 of ish box of yellow cake mix.
8. {Make ready 1 Cup of pecans.
9. {Prepare 1 Cup (2 sticks) of melted butter.

This pumpkin crunch cake recipe is one of the best pumpkin recipes out there! Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel. This pumpkin crunch cake is one of those new recipes, and it is absolutely delicious. My family was never huge on pumpkin pie for Thanksgiving, we were more a striped delight family.

Instructions to make Pumpkin Crunch Cake:

1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray..
2. In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish..
3. Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more..
4. Sprinkle with chopped pecans..
5. Pour the melted butter evenly over the top..
6. Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set..
7. Serve warm or cold with ice cream (optional). Store in the refrigerator..

The Best Pumpkin Crunch Cake Recipe Ever Play Party Plan Pumpkin crunch cake is a must-make during the fall season. It entails all of the smooth pumpkin flavors, topped with crunchy pecans and a dollop of whipped cream. Pumpkin Crunch Cake is the easiest way to serve pumpkin pie to a crowd! A rich layer of pumpkin pie is topped with pecans and a simple yellow cake streusel for the perfect fall dessert! Rather than multiple layers, this Pumpkin Crunch Cake takes a simpler approach.

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