Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary. How To make Yellow lentils (Moong daal) and red lentils (Masoor daal) Mix Version Mix taste And please subscribe my channel and like it and also comment. #moong #daal #moongmasoor #moongmasoordal #lentil #daal #restaurant. Mix the yellow lentils and the tadka together. Adjust the taste with salt and lemon juice.
Comments posted by users for Daal Moong Masoor (Red and Yellow Lentils) recipe: Thanks for sharing this wonderful recipe.
I cooked it and It was amazingly tasty.
The kind of daal that is easy to make and equally good with roti or rice.
You can cook Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients of Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary
- Prepare Half of cup red lentils.
- You need Half of cup yellow lentils.
- It's 1 tsp of turmeric powder.
- Prepare 1/2 tsp of red chilli powder.
- It's 1/4 tsp of coriander powder.
- It's 1/4 tsp of ginger garlic paste.
- It's 1 of large Fresh tomato.
- Prepare to taste of Salt.
- Prepare 2 tbsp of vegetable oil.
- It's 1/4 tsp of whole cumin seeds.
- It's 4 cloves of garlic.
- It's 2 of Green chilli.
- Prepare of Hand full of fresh coriander.
- It's 1 of medium size onion.
The kind of daal that you can even give the greatest compliment. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of protein for Add and mix red chilli powder and coriander powder. Take it away from flame and pour it over cooked dal.
Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary instructions
- Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes..
- Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander..
Taste for salt and add more if required. ยท Panchmel Dal is a delicious Indian dal prepared with a mix of five lentils - masoor dal, yellow moong dal, toor dal, urad dal, and green moong dal. Black lentils, kidney beans & spices cooked to make resturant style buttery creamy dal makhani recipe. video recipe step. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil.
