Recipe: Yummy Peas pulao with chicken steak strips

Peas pulao with chicken steak strips. Peas Pulao or Matar Pulao recipe that is quick, easy, and made in a pressure cooker. An aromatic, subtly sweet, and tasty peas pulao recipe. Peas pulao is also called Matar Pulao, where 'matar' is the Hindi word for peas.

You can also add a tsp of good garam masala powder. · Green pea pulao with paneer koftas is a luxurious Moghlai-style pulao, which is marked not just by the mix-and-match colours of Learn how to make Chicken Pulao a popular chicken main course recipe, at home only on Get Curried. Chicken Pulao is surely a comfort food in the truest sense. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. You can cook Peas pulao with chicken steak strips using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Peas pulao with chicken steak strips

1. It's 2 medium of Onion.
2. Prepare 1 medium of Tomato.
3. Prepare 1 tsp of Ginger paste.
4. It's 5-6 of Green Chillies.
5. You need 1 tbsp of Zeera.
6. Prepare 2 tsp of Salt/to taste.
7. Prepare 1 tsp of Black pepper.
8. Prepare of Garam masala: 1darcheeni, 3long, 5-6 blackpepper, 1moti alaichi.
9. Prepare 1-1.5 cups of Peas.
10. You need 3/4 cup of Oil.
11. It's 3 cups of Rice.
12. Prepare 1 full of Lemon.
13. Prepare of Chicken Steak.
14. You need 400 g of Chicken boneless fillet.
15. Prepare to taste of Salt.
16. You need 1/2 tsp of White pepper powder.
17. Prepare 1/2 tsp of Black pepper.
18. You need 1 tsp of Ginger paste.
19. You need 1/2 tsp of Mustard paste.
20. You need 1 tsp of Dry herbs(optional).
21. It's 2 tbsp of Oil.
22. You need 2 tbsp of Soya sauce.

Make this one-pot chicken pulao recipe. If you've been elsewhere on this blog, you know I'm all about making Indian cooking. Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with fragrant spices yet mild and light on stomach. My hubby loves this pulao and always demands to make them.

Peas pulao with chicken steak strips instructions

1. First marinate the chicken fillet. For marination : mix all the ingredients together in a bowl. Add 2 tbsp of oil in it and mix thoroughly all the spices. Marinate chicken with this mixture..
2. Now grill the marinated chicken. 10-12 mins per side.. or untill it's done..
3. Make pulao: take oil in pan. Add onions. Stir fry them till golden..
4. Add ginger paste. Stir it..
5. Now add tomatoes. Mix it and add green chilli paste. Add all spices..
6. When tomatoes become tender, fry it. And add peas. And fry it..
7. Now add water (according to rice/ 5cups). When water starts boiling squeeze a lemon in it..
8. Add rice now. Cook rice untill done. Peas pulao is ready..
9. Now, cut the grilled chicken steak in strips. And serve it with rice..
10. Top up your dish with fresh salad, mint and zeera, raita along with fries 🥰.

We love to eat them with any side dish or just the pulao by itself 😉 I have used basmati rice you could use kolam or any long. Peas pulao recipe or matar pulao is one of the simplest pulao recipes. Perfect to make when entertaining, this is a step by step recipe. In general, I love pulao recipes on a busy day because unlike the South Indian food that I usually cook, various pulao recipes make for great one pot meals if. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.