Recipe of Favorite Beef stew

Beef stew. Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!

You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, beef stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef stew is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Beef stew is something that I've loved my whole life.

Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!

To begin with this recipe, we must prepare a few ingredients. You can have beef stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew:

1. {Take 1/2 kg of raw meat.
2. {Prepare 2 of ripe tomatoes (frozen).
3. {Take 1 of big onion.
4. {Get of Coriander.
5. {Take of Green capsicum.
6. {Take of Ginger and garlic paste.
7. {Make ready of Beef masala.
8. {Make ready of Graham masala.
9. {Make ready of Tumeric.
10. {Make ready to taste of Salt.
11. {Make ready 3 tbsp of olive oil.
12. {Prepare 1 of carrot.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

Instructions to make Beef stew:

1. Wash and cut the meat in pieces and bring to boil..
2. Chop onions, capsicum and coriander. Dice carrot or you can grate. Grate the frozen tomatoes..
3. When the water in meat dries up. Add oil, ginger and garlic paste followed by onions. Let them saute to a sweet aroma then add tomatoes, stir well and add spices and salt. Stir and let simmer for 2min..
4. Add in carrots and capsicum 5min before switching off the heat. Let cook, add coriander and turn off the heat..
5. Serve and bring the appetite on the table..

Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.

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