Recipe: Appetizing Brad's chicken lo mein with red curry rice

Brad's chicken lo mein with red curry rice. This Chicken Lo Mein is an authentic recipe made with silky noodles stir-fried with tender chicken, carrots and red bell peppers paired with a savory Asian sauce and is healthier and way better than takeout! Gà Lo Mein - Chicken Lo Mein ( By Johnny Thai Lam ). How To Make Trini Egg Fried Rice

Chicken lo mein is easy to make, but the key is to use the right type of noodles and sauces for an authentic taste. Thin slices of chicken breast cook quickly in a blazing hot work, along with crispy bok. Tastes even better than the restaurant version! You can cook Brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's chicken lo mein with red curry rice

1. Prepare 2 of lg chicken breasts, cut to bite sized pieces.
2. Prepare 1/2 of LG red onion, diced.
3. It's 1 of small bunch bok choy, chop only whites.
4. It's 1 tbs of minced garlic.
5. Prepare 1/4 c of lite sodium soy sauce.
6. Prepare 1/4 c of brown sugar.
7. Prepare 2 tbs of oyster sauce.
8. It's 1 tbs of fish sauce.
9. It's 1 pkg of lo mein noodles, prepared.
10. You need 1 tbs of chile infused olive oil.
11. It's of for the rice.
12. Prepare 2 c of white rice.
13. Prepare 1 can of coconut milk.
14. You need 2 tbs of red curry paste.
15. Prepare 1 1/2 tsp of granulated chicken bouillon.
16. It's 1 tbs of fish sauce.
17. Prepare 1 3/4 cup of water.
18. Prepare of garnish.
19. Prepare of Chinese snow peas.
20. You need of honey roasted peanuts.
21. It's of spicy Kim chi.

Vegetables: I used a mix of red bell pepper, broccoli, carrots and baby corn. Crispy noodles (pan fried) topped with a saucy chicken and vegetable topping in Chinese brown sauce. It's a CRISPY Chow Main, my favourite Chinese takeout! Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein.

Brad's chicken lo mein with red curry rice step by step

1. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent..
2. Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done..
3. Toss in noodles to coat with sauce..
4. Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy..
5. Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy..

This dish was so fast and easy, it is a great choice for a busy weeknight dinner. · Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro. A wide variety of rice chicken curry options are available to you, such as processing type, style, and certification. I have yet to try noodles in my stir fry. Normally just make some rice on the side instead. i was waiting for a picture of Gordon Ramsay saying something like "Chicken Lo Mein.