Easiest Way to Prepare Tasty Moong Matki (moth) Misal Pav

Moong Matki (moth) Misal Pav. Moong dal misal pav healthier recipe of traditional maharashtrian breakfast recipe misal pav. Misal pav is also a popular street food of Mumbai. Depending on the availability of sprouts, I use various lentils like white peas, Matki (for traditional recipe) , sprouted brown chickpeas.

These sprout much faster than the others. Misal pav (Marathi: मिसळपाव) is a popular dish from Nashik, India. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). You can have Moong Matki (moth) Misal Pav using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moong Matki (moth) Misal Pav

1. It's 1/2 cup of Green whole moong.
2. Prepare 1/2 cup of Matki / moth.
3. It's 1/2 cup of Chopped onion.
4. Prepare 1/2 cup of Chopped tomato.
5. You need 2 tsp of Tamarind (Imli).
6. It's 1 tsp of Jaggery.
7. You need 2 tsp of Red chilli powder.
8. You need 2 tsp of Haldi / turmeric.
9. Prepare 2 tsp of Misal masala.
10. You need 2 tsp of Salt.
11. Prepare 2 tsp of Groundnuts.
12. It's 1 tbsp of oil.
13. It's 1/2 tsp of Jeera and Rai for tadka / cumin,mustard.
14. You need 1 tsp of Ginger garlic paste.
15. It's as needed of Curry leaves.
16. You need as needed of Coriander leaves.
17. You need as needed of Farsan.
18. You need 1 bowl of Fresh curd.

Misal Pav Recipe - Learn how to make Misal Pav - one of the most famous snack/breakfast favorites of many Indian households. Kolhapuri Misal Pav Recipe is an authentic & popular spicy Maharashtrian dish from western India. Each Step explained in simple manner. This recipe is not paused only for breakfast, but you can also cook this for your lunch and dinner as well.

Moong Matki (moth) Misal Pav instructions

1. Soak moong and matki overnight and then drain the water and keep it for sprouting.
2. Keep all the ingredients ready.
3. Put a tbsp oil in pressure cooker and add Curry leaves, rai and jeera for tadka and then add ginger garlic paste and saute well.
4. Add groundnuts, tomato and onion and saute well till soft.
5. Add all the masalas, tamarind, jaggery and lastly add moong and matki and mix well.
6. Add water and take 1 whistle.
7. Serve hot with pav, chopped onion and tomato, chopped coriander leaves, lemon, fresh curd and farsan.

Traditionally, Matki (Moth Beans) was used to cook Misal. Misal Pav recipe one of the traditional Maharashtrian dish and also a popular Mumbai Street Food! Mainly moth bean (matki) is used for making misal or even mixed sprouts are used. At places like Pune and Kolhapur two parts of misal are made one is the dried sprouts, second is kat which is the. Misal Pav is a very popular street food/breakfast from Maharashtra.