Trevati daal. Three daals. Readers have been pleasantly surprised by. easy way to cook daal makhani. One Pot Dal Makhani Electric Cooker Video Recipe If there's a lot of water in the morning, let it keep cooking.
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You can have Trevati daal. Three daals using 20 ingredients and 4 steps. Here is how you cook that.
Ingredients of Trevati daal. Three daals
- It's 1/4 cup of split channa daal.
- You need 1/4 cup of split moong daal.
- You need 1/4 cup of masoor daal.
- It's 2 tablespoon of ghee.
- You need 1 of onion.
- Prepare 1 cup of chopped tomatoes.
- You need 2 tablespoon of chopped fresh green garlic.
- You need 1/2 teaspoon of cumin seeds.
- You need 3-4 of curry leaves.
- Prepare 2 of bay leaves.
- It's 2-3 of cloves.
- It's 1 teaspoon of chilli powder.
- It's 1 tablespoon of ginger and green chilli paste.
- It's 1/4 teaspoon of hing.
- Prepare 1 tablespoon of lemon juice.
- It's 1/4 teaspoon of turmeric powder.
- You need 1 tablespoon of cumin and coriander powder.
- It's to taste of Salt.
- Prepare 1/2 cup of chopped coriander.
- Prepare 1 teaspoon of sugar (optional).
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Trevati daal. Three daals step by step
- Wash all daal thoroughly and let it soak for 1/2 an hour. In a pressure cooker add all the 3 daal and add 1 1/2 cup of water. Pressure cook for 3 whistles. Let the pressure cool before opening..
- In a food processor add tomatoes,onions and ginger chilli paste and purée. In a pan add ghee, cumin seeds, cloves, curry leaves and bay leaves. Once the ghee is hot add garlic and sauté for 1/2 a minute..
- Add the puree’d tomatoes and onions. Sauté until ghee leaves sides. Add in salt, turmeric, chilli powder, lemon juice and coriander and cumin powder. Add the boiled daal and 1 cup of water. Bring it to boil and cook for 5 to 7 minutes while stirring occasionally. Remove and transfer in a serving bowl and garnish with chopped coriander. Enjoy with bhakhari or rice..
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