How to Cook Appetizing Chicken steak

Chicken steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.

For the steak: Begin with setting up an assembly line of dishes. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. You can have Chicken steak using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken steak

1. You need 1 of chicken breast.
2. You need 1 of egg.
3. It's 2 tsp of flour.
4. Prepare 1 tsp of black pepper.
5. Prepare 1 tsp of Chopped coriander leaves.
6. Prepare 4 to 6 tsp of Oil.
7. Prepare 1 tsp of Paprika powder.
8. It's 1 tsp of Italian seasoning.

See more ideas about Cooking recipes, Recipes, Food. Chicken-fried steak is a dish in which a cut of beef, usually thin and selected from the round, is breaded and fried. (Occasionally, some restaurants have also cooked a cut of pork.) Chicken steak is a delicious way to eat chicken. We will turn drumsticks into a chicken steak. It's Chicken Fried Steak, is what it is.

Chicken steak instructions

1. Make a slit in chicken breast. Find a butterfly cut. Flatten this with the help of a hammer.
2. In flour. Add salt. Paprika. Italian seasoning and black pepper.
3. Break egg. Add little bit salt. Add coriander leaves.
4. Now coat breast first in flour then in egg. Repeat this process.
5. Now pan fry from both sides.

Tender, flavorful, crispy chicken fried steak. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. It's the BEST chicken-fried steak I've ever had. Make this iconic Southern chicken-fried steak recipe and savor every bite of this simple and delicious dish. Serve with green beans, mashed potatoes, and plenty of gravy.