Recipe: Perfect Masoor dal rings

Masoor dal rings. Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian About Dhuli Masoor Dal (Split Pink Lentils). This is a creamy spiced vegan recipe of split pink lentils. Masoor dal recipe with video and step by step photos.

Masoor Dal (Spiced Red Lentils) is extremely delicious and flavourful red lentil soup. A handful of ingredients and this easy masoor dal comes together in. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. You can cook Masoor dal rings using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Masoor dal rings

1. You need 1 cup of -Red lentils (masoor dal) soaked.
2. You need 2 of onions-sliced and rings separate d.
3. It's 2 tbsp of - mint coriander green chilli paste.
4. You need 1 of tbsp- lemon juice.
5. Prepare to taste of Salt.
6. It's 1 tbsp of -Red chilli powder.
7. Prepare 1 of tsp-chaat masala.
8. It's 1 of tsp- gram masala.
9. It's As needed of oil for frying.

It's easy to make, flavorful, and healthy. Find here details of companies selling Masoor Dal, for your purchase requirements. Get latest info on Masoor Dal, Malka Dal, Red Lentil, suppliers, manufacturers, wholesalers, traders. Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it.

Masoor dal rings step by step

1. In a bowl add above mentioned ingredients except onion and make a thick batter..
2. Dip Onion rings roughly in this batter and Deep fry until they golden brown and crispy..
3. Serve hot with green chutney n sauce..

Masoor dal is also rich in fiber which makes it easy to digest. We believe that for healthy body one should eat healthy food to ensure a healthy lifestyle. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner. Masoor dal is actually a tiny red/orange lentil that cooks fast and doesn't require any soaking. Masoor Dal is a classic, traditional Indian dish made with red lentils.