Egyptian Spinach beef stew. Be the first to review this recipe. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
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Serve stew on a bed of cooked Lebanese rice with plenty of freshly squeezed lemon over the top.
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egyptian spinach beef stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Be the first to review this recipe. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
Egyptian Spinach beef stew is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Egyptian Spinach beef stew is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egyptian spinach beef stew using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egyptian Spinach beef stew:
- {Take of Spinach.
- {Prepare of Tomato juice.
- {Make ready cubes of Beef.
- {Prepare of Onions.
- {Take of Chana Dal.
- {Take of Garlic.
- {Prepare of Coriander.
- {Prepare of Salt.
- {Make ready of Pepper.
Freshly squeezed lemons right before serving is a must! Beef stew is the esteemed granddaddy of stew, but it doesn't have to feel stodgy. The chunks of braised beef in smooth-as-silk gravy make it classic Transfer into the saucepan with the polenta. Add the spinach a handful at a time, stirring to wilt before adding more.
Instructions to make Egyptian Spinach beef stew:
- Fry the beef cubes with onions.
- Add tomato juice and Chana Dal.
- Leave it to cook for 45 minutes. Then add spinach, salt and pepper.
- In anothet pot. Fry some garlic then add coriander and then add it to the stew.
This popular Egyptian dish pairs beautifully crisp chicken with a stew chock full of leafy molokhia and spices. Top each with a piece of chicken and serve immediately with lemon wedges for squeezing. Stuff the mixture into the pita halves, wrap each in foil and transfer to a baking sheet. Divide the stew among bowls; top. Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor.
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