Moin moin cups. See how much your amount is MOIN (Moin) now in CUP (Cuban Peso). ✅ Tested by the users. Moin (MOIN) Cuban Peso (CUP) Conversion Table. Moin moin (moimoi) recipe but with a twist, baked in the oven.

This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers. Um unsere Webseite für Sie optimal zu gestalten und fortlaufend verbessern zu können, verwenden wir Cookies. You can have Moin moin cups using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Moin moin cups

Prepare 2 cups of black eyed beans(washed and soaked).
It's 5 of shambo.
It's 10 of scotch bonnet.
It's 1 of onion bulb.
Prepare 1 of tspn thyme.
You need 1 of tspn curry.
You need 1 tbspn of crayfish powder.
You need 1 of tspn salt.
Prepare 1 of ajino moto.
It's 4 of seasoning cubes.
It's 1/2 cup of oil.
Prepare 2 of boiled and sliced eggs.
It's of Cupcake papers and silicon mould.
It's of Sliced green bell and red peppers.
You need of For the sauce.
It's 2 of onion bulbs sliced.
It's of Blended Scotch bonnet (as much as u like).
Prepare of Some palm oil.
It's of Seasonings and spice of choice.
It's of soy sauce.

Durch die weitere Nutzung der Webseite stimmen Sie der Verwendung von Cookies zu. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side.

Moin moin cups instructions

Step one you blend your soaked beans with shambo and scotch bonnet till very soft puree., to the batter add your seasonings and spice,pour in your oil and mix very well..
Step 2: After mixing it you line your cupcake tray with liners,and spread oil into the paper as shown,or if you have cooking spray u can spray it..
Step 3:fill each cup with the batter.
Step 4:garnish with egg and bell peppers and bake for 20-25min at 250F.by frequent checking..
You can use silicon moulds like this and repeat same proceedure and bake.
And tana done..
For the suace,saute the onion till soft add in your pepper and carrot and spice stir fry till soft add a drop of soy suace stir for 10 sec and turn off heat. Serve..
.
Enjoy..

Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. Get Moin (MOIN) price, charts, volume, market cap, exchange list and more. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi. Beans flour makes making moin-moin so easy.