Easiest Way to Cook Tasty Methi Dal

Methi Dal. Methi dal recipe with step by step photos - delicious, healthy and simple dal made with fresh Here is One more way of combining methi with dal. since dal is a staple at home so I make variety of..dal recipes collection with this post of dal methi fry recipe. it includes, dal fry, dal tadka, chana dal, dhaba style dal, dal makhni, masoor dal, lemon rasam, panchamel dal, mango dal and palak dal. .dal methi fry with step by step photo and video recipe. a simple and healthy dal recipe which fresh methi leaves, but it can be easily extended with combination of moong dal or masoor dal. further. Methi dal recipe - Lentils cooked with fenugreek leaves, spices and herbs. Dal or lentil curry is a staple in most Indian households.

The methi dal recipe tastes equally good with rice or roti. When the time is short or when I am not really motivated to cook, I rely on dals to come to my rescue. Methi dal recipe - Mix of toor dal, masoor dal and moong dal cooked with fenugreek leaves. You can cook Methi Dal using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Methi Dal

1. Prepare 1 of . Toor dal - 1/4 cup.
2. Prepare 2 of . Masoor dal - 1/4 cup.
3. Prepare 3 of . Onion - 1 finely chopped.
4. You need 4 of . Tomato - 1/2 finely chopped.
5. Prepare 5 of . Garlic - 3.
6. You need 6 of . Green chilli - 1 silted.
7. It's 7 of . Turmeric - 1/4 tsp.
8. Prepare 8 of . Hing - 1/4 tsp.
9. It's 9 of . Salt - as needed.
10. You need 10 of . Oil - 1 tsp.
11. It's 11 of . Sambar powder - 1/2 tsp.
12. You need 12 of . Methi leaves - 1 cup.
13. You need 13 of . Water - 1 cup.
14. You need of To temper:.
15. Prepare 1 of . Ghee - 1 tbsp.
16. It's 2 of . Mustard - 1 tsp.
17. It's 3 of . Cumin - 1 tsp.
18. Prepare 4 of . Shallot - 5 chopped or sliced.
19. It's 5 of . Coriander leaves - handful.
20. It's 6 of . Curry leaves - 1 string.
21. Prepare 7 of . Red chilli - 1 broken.

In this Methi dal recipe, I have added onion, tomatoes which give nice taste to the dal. Methi Dal Recipe (with Step by Step Photos). In simple words, it is a mixture of methi leaves and cooked dals (pigeon pea dal and moong dal) tempered with Indian spices. Methi Dal is one of the staple and indispensable dish as part of North Indian Thali.

Methi Dal instructions

1. In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal..
2. Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also..
3. Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves..
4. Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee..

Relish this delicious Methi Dal with hot steaming rice or roti and enjoy this delicious dal. Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal. Serve with rice or roti / chapati. with step by step pictures. Heat oil in a pan and add. Methi dal is a recipe in which dal is cooked with fenugreek leaves.