Christmas elbow salad. This delightfully retro "salad" would be right at home in an episode of Mad Men. The pretty layers are infused with booze for an adults-only dessert that's basically the classiest jello shot ever. Macaroni Salad Recipe - Easy Macaroni Salad Recipe - Homemade Macaroni Salad.

Macaroni salad is a salad, served cold made with cooked elbow macaroni pasta and usually. These tasty additions to your festive-fare round-up will leave even the biggest carnivore wanting more leafy greens. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! You can have Christmas elbow salad using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Christmas elbow salad

It's 1 package of elbow pasta.
Prepare 1 can of Pineapple in syrup.
You need 1 slice of thick ham.
It's 1 can of corn kernels or frozen corn kernels.
It's 4 tablespoons of cream or yoghurt.
It's 1 1/2 tbsp of sugar.
It's 1 of Red Apple.
Prepare 1 of lemon.
It's of walnuts in halves for garnish (optional).
It's of Steps.

A big, bountiful salad is the best way to celebrate delicious seasonal produce! Saiphin Moore, co-owner Rosa's Thai Cafe, nationwide On In the evening, I use the leftover turkey to make a light Thai salad. Sometimes my daughter will help with. Olivier salad (Russian: салат Оливье, salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel.

Christmas elbow salad step by step

To make it, a package of elbow pasta is cooked in enough water with salt. Once cooked, drain and empty into a deep dish.
6 slices pineapple in syrup are cut into squares.
1 thick slice of ham is cut into cubes and soaked in the pineapple syrup for at least an hour.
Then we put the ham and pineapple in a pot with the syrup to which it is consumed and we integrate it with the elbows.
We added a can of corn kernels, I used frozen corn kernels and chopped some nuts and added them.
Stir 4 tablespoons of mayonnaise with a little pineapple syrup and a tablespoon and a half of sugar in a cup and stir it with the salad.
We cut a red apple into cubes and we place it in a dish with water and a squeezed lemon so that they do not oxidize.
The apples are drained and added to the salad, stirring everything.

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