Moong dal dosa. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
It is filling, saves a lot of cooking time without compromising on taste or nutrition.
It comes very handy when you are tired or run out of dosa batter.
Moong dal dosa is easy breakfast and can be prepared instantly.
You can have Moong dal dosa using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Moong dal dosa
- It's 1 cup of moong dal(soaked for 4 hours).
- It's 4 tbsp of rice flour.
- It's 2 of green chillies.
- You need 1 of small onion.
- It's leaves of Few Corinder.
- It's 1/2 tsp of Oil&oil for Dosa.
- It's to taste of Salt.
You'll surely relish eating these mouth drooling, crispy. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe.
Moong dal dosa step by step
- Soaked moong dal for 4 hours..
- Wash soaked yellow moong dal.grind green chillies, corinder leaves, onion and moong dal well into corase paste. Add water required..
- Add rice flour, oil, salt to the paste. Mix the batter well.add water to make batter of spreading consistency..
- Heat a flat non stick pan pour a ladleful batter and spread the Dosa Sprinkle oil cook for some time and flip it..
- Ready to moong dal dosa serve hot fresh cocount chtuney..
Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
