Easy Filipino Adobo. This video will teach you the easy way on how to cook Filipino Chicken Adobo. It is quick, straightforward, and simple. Beginners will love this recipe. ▼.

Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish. You can cook Easy Filipino Adobo using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Filipino Adobo

It's 1 kg of mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker).
You need 1 cup or can of Sprite or 7UP.
It's 1 cup of soy sauce.
It's 1 cup of vinegar.
It's 1 clove of garlic, coarsely chopped.
Prepare 5-10 pieces of laurel leaf.
Prepare to taste of coarsely ground black pepper.
You need 3/4 cup of brown sugar.
Prepare of cooking oil.
Prepare of Feta cheese (optional).

Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. This super easy Filipino chicken adobo recipe tastes even better the day after it's been cooked.

Easy Filipino Adobo step by step

Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better..
Put oil in a pan and sauté half clove garlic but do not toast..
Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out..
Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce..
Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender..
Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred..
If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo..

Adobo has become an iconic dish that represents Filipino food worldwide. It is always present and Adobo is a way of cooking meat (or vegetable) in a brine solution with vinegar, soy sauce, onions. This Filipino adobo recipe uses beef instead of the traditional pork or chicken. But like other adobo recipes, the meat is simmered in soy sauce and vinegar, or citrus-like lemon. One-Pot Filipino Chicken Adobo Is Shockingly Easy to Make.