Cucumber Dal. The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber especially famous in Andhra Pradesh. Cucumber dal is a typical dish from Andhra Pradesh, dal cooked with yellow lentils and Indian cucumber. http. Cucumber dal, also popularly referred as Dosakaya Pappu in Andhra Cuisine, is a delicious dal variety made with toor dal, cucumber and other spices.
Cucumber is a widely used vegetable in Ayurveda.
It is beneficial for insomnia, thirst, headache, urinary problems.
Green cucumber lentil stew, recipe of Toor dal + cucumber, is a very common one for any South Indian Mum.
You can cook Cucumber Dal using 13 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Cucumber Dal
- Prepare 1 of . Toor dal - 1/4 cup.
- You need 2 of . Red lentils - 1/4 cup.
- You need 3 of . Cucumber - Diced 1 cup.
- Prepare 4 of . Onion - 1 chopped.
- Prepare 5 of . Green Chilli - 1.
- You need 6 of . Garlic cloves - 3 chopped.
- It's 7 of . Salt - as needed.
- Prepare 8 of . Hing, Turmeric - a pinch.
- You need 9 of . Cumin - 1 tsp.
- It's 11 of . Curry leaves - 5 number.
- It's 10 of . Mustard - 1/2 tsp.
- You need 12 of . Coriander leaves - little for garnishing.
- You need 13 of . Oil - 2 tbsp.
It is purely Vegan + Gluten free recipe. Dosakaya Pappu or Andhra Style Yellow Cucumber Dal is a delicious dal made with toor dal and yellow cucumbers. It can be served with both rice or roti. A typical Andhra dal / side dish made with lentils and yellow cucumber.
Cucumber Dal instructions
- 1. Wash two dal cook it and mash it keep it aside. 2. Heat oil in kadai add mustard, cumin. when it starts to splutter add onion. Saute it till turns light brown. 3. Now add green chilli, garlic clove and curry leaves. Saute little..
- 4. Add hing and turmeric powder. Add salt. 5. Add cucumber saute it. Now add the mashed dal and mix it thoroughly. 6. Adjust the salt garnish with coriander. Serve hot with white rice and papad....
An easy, healthy, delicious and famous Andhra recipe with full video. A great side dish for roti or rice. Cucumber chana dal is a simple and healthy recipe. The Bengal gram is a nutritious lentil and when combined with cucumber it tastes heavenly. The combination though sounds a bit strange.
