Maple Moonshine Butter Milk Syrup. In you largest pot, combine butter, sugar, corn syurp, and buttermilk. Warm to simmer on med heat or the milk will scorch. I first tasted buttermilk syrup when a friend made it.
Try it out next time you make a batch of pancakes….or waffles…or french toast!
See more ideas about Maple syrup recipes, Recipes, Maple syrup.
It's fantastic on pancakes or a dessert!
You can have Maple Moonshine Butter Milk Syrup using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Maple Moonshine Butter Milk Syrup
- Prepare 16 cups of sugar.
- It's 4 cups of butter milk.
- It's 4 cups of butterscotch moonshine.
- It's 2 pounds of melted butter.
- You need 4 oz of corn syrup.
- You need 4 oz of maple extract.
It works on everything from angel food cake to gingerbread to ice cream to French toast. Of all syrups Maple is definitely the most popular; but have you ever tried Buttermilk Syrup? My sister passed me this buttermilk syrup recipe and told me I just had to try it out! This post may contain affiliate links for your convenience.
Maple Moonshine Butter Milk Syrup instructions
- In you largest pot, combine butter, sugar, corn syurp, and buttermilk. Stir until sugar is disolved..
- Warm to simmer on med heat or the milk will scorch. Once warm add moonshine, and maple extract..
- Let cool slightly and serve..
In another small bowl, whisk the whole egg and egg yolk with the buttermilk and vanilla. In a large bowl, beat the remaining stick of butter with the sugar. Maple + butter tarts are combined to make these incredible, sweet and delicious squares. My grandpa grew up eating fresh cottage cheese. Maple, buttermilk, and strawberry - all frugally homemade and fantastic on pancakes, waffles Homemade Syrup Recipe.
