Recipe: Yummy Instant mung daal halwa

Instant mung daal halwa. #MoongDalHalwa #MoongDalSheera #halwaRecipe Try this instant mung daal halwa which is time saver than traditional halwa. Traditional mung daal halwa takes a. My video shows the easy and quick recipe Of Moon Daal Halwa.

This is hands down my favorite Halwa recipe. During our childhood days this was a bribe to me to attend the boring relatives. Moong Dal Halwa Recipe with step by step photos. You can cook Instant mung daal halwa using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Instant mung daal halwa

1. It's 1 cup of soaked mung daal.
2. It's 3/4 cup of Sugar.
3. You need 1/2 cup of Milk.
4. It's 1/2 cup of Ghee.
5. You need of Dry fruits of your choice.

Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Recipe with video & step by step photos to make deliciuous.

Instant mung daal halwa step by step

1. Soak the daal for 2-3 hrs and then remove water and dry it with the help of cloth.. Once it is nicely dry then we will dry roast it till it changes it colour.. once the colour is changed let it cool for a while and grind it in a mixer jar.. It should not be fully powder...
2. Heat a pan add ghee in it now add the grinded daal in it.. Again we have to roast it very nicely till a sweet smell starts coming and the colour changes to golden brown.. After the colour changes add milk you can also add mawa and milk or both.. Now mix them nicely till it start becoming thick...
3. Now we will add sugar and again mix it nicely till it start leaving the pan.. At last we will garnish it with dry fruits of our choice.. Our instant mung daal halwa is ready to eat...

Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what. Delicious and drool-worthy Moong Dal ka Halwa is a must-have winter delight! A favorite Indian sweet made with yellow lentils, milk, sugar and, nuts. The tradition of eating dessert after having a meal holds a special place in Indian cuisine.