Recipe: Tasty Tuvar dal khichadi

Tuvar dal khichadi. Tuvar dal Khichdi from Guajarat is an everyday food eaten with some Kadhi , pickles, papad and chutney. Sometimes, It is also served with a spicy buttermilk drink called छाछ. I love eating tuvar dal khichdi with papad, pickle and curd.

Masala khichdi/Tuvar dal khichdi/Arhar dal khichdi/Toor dal khichdi/One pot dish. Friends, today I am sharing my Masala Khichdi and Chunky Chutney Recipe, this is a comfort food of mine, and I am. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially for my husband's lunch. Moong Dal Khichdi is a complete meal in itself. You can have Tuvar dal khichadi using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tuvar dal khichadi

1. It's 1 cup of rice.
2. Prepare 1/2 cup of pigeon peas(Tuvar dal).
3. You need 1/2 cup of moong dal(green gram lentil).
4. It's 1/2 tsp of turmeric powder.
5. It's 1 tsp of red chilli powder.
6. Prepare to taste of Salt.
7. It's 2 tbsp of ghee.
8. Prepare 1 of medium onion finally chopped.
9. You need 1 of medium tomato finally chopped.
10. You need 2 of green chillies finally chopped.
11. You need 1 tsp of cumin seeds.
12. You need 1 tsp of asafoetida.
13. Prepare 1/2 tsp of garlic finally chopped.
14. You need 1 tbsp of corinder leaves.

For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. These useful spices can be used to cook so many different meals! Watch the video on how to ma. Punjabi Chana Dal Khichdi Recipe with video and step by step photos.

Tuvar dal khichadi instructions

1. Combine drained the rice, pigeon peas, green gram lentil, chilli powder, tumeric powder, salt, green chillies and 21/2 cup water in pressure cooker and mix well.cover and place on heat and pressure cook till 3whistle are realsed..
2. Heat a pan add ghee. Add cumin seed and change the colour add asafoetida and saute..
3. Add garlic and saute. Add onion and till golden brown. Add tomato and saute till soft. Add red chili powder, salt and mix and cook for 1 minute..
4. Add cook rice mixture, mix and cook for 2min.add coriander leaves mix well.
5. Ready to hot dal khichadi some ghee on top and serve with pickle, yogurt, popadom..

This chana dal khichdi is unlike the other Indian khichdi varieties which have a thin or medium porridge-like consistency. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil. I was introduced to dal khichdi when I first came to Bombay.