Recipe: Tasty Cabbage Dal 🥬

Cabbage Dal 🥬. This cabbage dal recipe is very easy to prepare and tastes great with steamed rice. i prepare cabbage kootu with moong dal but You can also use tuvar dal or half-half of both tuvar dal and moong dal. The spices in this South Indian Cabbage Dal, or Cabbage Kootu, are mellowed by the sweetness of coconut. A vegan, gluten-free, soy-free and nut-free recipe.

Cabbage dal is a very simple and basic recipe. I made this for my daughter and it turned out really good and delicious. Cabbage vada recipe - Vada or vadai are deep fried snack made from ground lentils or dal and other basic ingredients. You can cook Cabbage Dal 🥬 using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cabbage Dal 🥬

1. Prepare 1/2 cup of lentils (Moong,Chana,Toor)any of your choice.
2. You need 1 cup of grated cabbage.
3. Prepare 1 of onion sliced.
4. It's 1 of tomato sliced.
5. You need of Salt (as required).
6. You need 1/2 teaspoon of Turmeric.
7. You need 1/2 tbs of oil.
8. It's of Cumin seeds,asafoetida and red dry chilli.
9. You need of Curry Leaves & green chilli.

The most common one made is the medu vadai made with urad dal. Bring a dash of excitement to your usual Dal. Watch the video and discover a new recipe to make dal with the addition of cabbage and coconut. Watch as Preetha explains this classy recipe and gives.

Cabbage Dal 🥬 instructions

1. Pressure-cook the dal and cabbage with enough water to cover along with chopped tomatoes 🍅,green chilli 🌶,onion,salt and turmeric. Allow the lentils to cook for three whistles..
2. Heat 1/2 tsp of the oil and add jeera,hing,dry chilli 🌶,curry Leaves and other masala ingredients. Add the dal and masala and mix. Add water if too thick..
3. Bring the dal to a boil, lower the heat to a simmer, and cook for another five minutes.
4. Serve hot with rice /chapati..

Cabbage Moong dal fry or cabbage pesarapappu fry is a quick and easy bachelor recipe.it goes well with Cabbage Moong dal fry recipe with step by step instructions. you may also like Dondakaya Fry. Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour. Cabbage kootu is a tasty south Indian style cabbage dal without coconut. This cabbage dal has a soupy consistency.