Recipe: Delicious Kanda Batata Poha

Kanda Batata Poha. Batata Poha, quick and simple breakfast or snack option! Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. It is an easy, quick and healthy option for.

Kanda batata poha recipe - a variation of making poha (beaten rice or flatten rice) recipe as a snack or breakfast. As you know that poha is easily digestible, healthy and nutritious. We make the Maharashtrian Kanda batata poha very often for our breakfast as it gets done fast. You can cook Kanda Batata Poha using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kanda Batata Poha

1. You need 2 Cups of Poha/Rice flakes.
2. Prepare 1/3 Cup of Finely chopped Onion.
3. It's 1/2 Cup of Finely chopped Potato.
4. It's 1/3 teaspoon of Mustard Seeds.
5. Prepare 1/2 teaspoon of Cumin Seeds.
6. You need 5-6 of Curry leaves.
7. It's 1 of Finely chopped Green Chilli.
8. Prepare 11/2 tablespoon of Peanuts.
9. It's 2 tablespoons of Oil.
10. Prepare 1 pinch of Hing (optional).
11. You need to taste of Salt.

Here kanda translates to onion and batata to Potato. Adding potatoes makes it a kids' friendly dish. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty.

Kanda Batata Poha instructions

1. Take poha in a strainer. Wash under running water and keep aside.
2. Heat oil in a pan. Add mustard seeds, cumin seeds, green chilies curry leaves and peanuts. Stir till chillies are crisp..
3. Add chopped onions, saute till golden brown. Add potatoes mix well..
4. Add turmeric powder when potatoes go soft. Mix well and cook for a minute..
5. Add the poha. Mix and cook for 2- 3 minutes.
6. For finishing touches add a few drops of lemon juice and garnish with finely chopped coriander leaves. Your poha is ready to serve!.

Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Kanda batata poha is famous traditional dish of Maharashtra. Kanda means onion, batata means potato and poha means rice flakes. Here is delicious kanda-batata (onion-potato) Poha recipe just give it a try. Poha is a much-loved Indian breakfast meal that has plenty of alternatives in various parts of the country.