Recipe: Tasty Slowed cooked Chana Daal with carrots and potatoes

Slowed cooked Chana Daal with carrots and potatoes. #aloodalkabab #potatolentilcutlets #cookwithshaheen #easycooking #homemadecooking Join me : Youtube Channel Subsribe. How to make chana Daal (Dhaba Style) recipe by Faiza. Very Simple Step by Step Video Recipe in Urdu/Hindi.

This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) or a vegetable dish. Lets try chana Daal (Dhaba Style) today. You can cook Slowed cooked Chana Daal with carrots and potatoes using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slowed cooked Chana Daal with carrots and potatoes

1. You need 100 g of chana daal.
2. It's 1 of medium red onion.
3. You need 1 inch of piece of ginger.
4. Prepare 2 cloves of garlic.
5. It's 2 of whole green fresh chilli.
6. It's 1 tablespoon of cumin powder.
7. It's 1 teaspoon of turmeric powder.
8. You need to taste of Salt.
9. You need 1 tablespoon of corriander (fresh or dry).
10. It's of Butter/ oil.
11. Prepare 2 of carrots peeled - sliced or diced.
12. Prepare 1 of large potato peeled - diced into 1.5 cm cubes.

Make it and enjoy #HappyCookingToYou #FoodFusion. Lal mirch powder,namak,dhania powder aur haldee powder dal ker ache tarhan mix karein. Hari mirch dal ker mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein. If you were to cook chana dal in a pan on stove top, I would highly recommend soaking for few hours or even overnight but when you are making this in Simply cook on high pressure and it will be nicely cooked.

Slowed cooked Chana Daal with carrots and potatoes step by step

1. Soak the daal in pan of cold water for 2 hours. Wash through until water is clear/almost clear..
2. Cut the onion into thin slices. Chop/grind garlic and ginger into either a paste or a fine corse consistency..
3. Heat the butter / oil in a pan on a medium heat. Once hot add the onions, garlic and ginger into your chosen fat. Stir and cook until softened and slightly brown. Add the whole chilli’s and cook for a further minute and a half (avoid burning)..
4. Add the salt, turmeric, cumin and mix well..
5. Add the carrots, potatoes, and cleaned drained daal to the Masala in the pan. Give it a good mix. Add about 100ml water (or enough water that submerged the dry ingredients). Once the water has come to boil, cover the pan with a lid and reduce the heat to simmer the daal. It should be cooked in an hour on simmer. If still watery and you require a thicker consistency then increase the heat with the lid off to reduce the water..

That is what is so amazing about pressure cooking, it drastically reduces the cooking time. Drain the chana dal and put it into a large saucepan with the garlic, red chilli powder, turmeric, cinnamon stick and salt. Fry the garlic until it starts to brown lightly. Add the cumin and mustard seeds and cook until they splutter. View top rated Chana dal and potatoes recipes with ratings and reviews.